Whirlpool Corporation

Steven T Baas

Anthony E Jenkins

Richard L Baker

Robert William Meyer

Andrea Corda

Erin M May

Paul Karl Krueger

M Reza Ghassemzadeh

Matthew T Wizeman

A method and apparatus is provided for operating a self-cleaning oven in which a gas sensor, such as for measuring concentrations of CO gas, is located remote from, yet in gas communication with, an exhaust flue of the oven. The gas sensor is located at the end of an outlet tube which extends from the exhaust flue. A sample gas flow is provided to the gas sensor through the outlet tube to isolate the sensor from the heat of the oven and a filter device is located in the outlet tube for filtering the sample gas flow. A valve may be provided at the inlet to the outlet tube. The rate of change (slope) of successive readings of gas concentrations may be used to determine when the combustion of food material is complete, in order to terminate a self-cleaning cycle. As a back up method to the gas sampling system, a count of lengths or numbers of baking cycles and broiling cycles performed since a last self-cleaning cycle can be kept, and a look up table consulted to determine a length of time required for a cleaning cycle. A display is provided to advise the user that a cleaning mode is in operation and to inform the user of the amount of time remaining in the cleaning cycle.

System for controlling the duration of a self-clean cycle in an oven

An oven capable of being operated in a self-cleaning cycle wherein the time period of the self clean cycle is responsive to the amount of soil accumulation in the oven. The oven includes a cooking chamber, a heating device for supplying heat into the cooking chamber and an exhaust flue extending from the cooking chamber leading to atmosphere. A heat control device is provided for controlling the operation of the heating device and an input device is used for signaling the heat control device to initiate the self-cleaning cycle. A gas sensor communicates with the exhaust flue for measuring a concentration of a gas component produced from combustion of food soils within the cooking chamber. The gas sensor has a signal output indicative of the measured concentration of the gas component during the self-cleaning cycle. The heat control device receives successive gas concentration signals from the gas sensor and calculates a gas concentration versus time curve. The heat control further calculates a gas concentration area representing the area under the gas concentration curve, and terminates the self-cleaning cycle in correspondence with the gas concentration area. The heat control device may further determine the peak gas concentration or the slope of the gas concentration curve for a period of time and terminate the self cleaning cycle in correspondence with the calculated gas concentration area and the peak gas concentration value and/or the calculated slope value.

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Hamilton, OH, United States of America

Steven T Baas