Conagra Foods Rdm, Inc.

Steven Robert Baker

David W France

Robert Boyd Ewart

Anastasios G Karahalios

Carly Price

Gil Palmon

Joseph Vincent O'Malley

Adam Pawlick

Lynda A Deakin

Gary Schiller

Tracey Contreras Spungin

Julia A Zielke

Michael R Opat

Keith Goerl

Ross Lockwood

Samantha Lindsey

Geoffrey Baldwin

Donald Benjamin Appleby

Atul H Mistry

Hyan Jin Ko

Michael R Pfeiffer

Cori Ann Zazworsky

James M Robertson

Jason Craig Campbell

Judy Guo

Jess C Sweley

Santiago Prieto

Lauren Shimek

Nicole Sarah Kahn

Elle Luna

Grace J Hwang

Neil Owen Stevenson

Gary Schiffer

William E Luna, Jr

Tamara Whiteside

Rebecca A Bortolotti

Raquelle E Hunter

Krista K McDonald

Marcel T Faucher

Kari Ann Brackelsberg Pappas

Michael Alan Pence

MaryKay Skrypec

Ryan Fitzgibbon

Laura Diane Janisse

Dorinda Von Stroheim

Jenny Fan Raj

Formulation and dispenser systems create dairy based toppings for beverages. The dispensers include a container, valve, and an actuator for the valve. The formulations include a liquid product and a propellant. The liquid product includes a certain percentage of milkfat provided, for example, by heavy cream, skim milk, nonfat dry milk, sweeteners, and an emulsifier. The propellant is nitrous oxide or nitrogen.

Formulation and dispenser systems for beverage foam toppings

An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.

Cooking method and apparatus

Bowl

Basket in bowl

Aerosol valve actuator

The present invention relates to a cooking apparatus, typically for microwave ovens and the like, that has separate compartments for different foods or food components. These separate compartments are such that food components are kept separate during storage, prior to cooking or heating, as well as during cooking or heating, avoiding unwanted mixing of the food components. The apparatus includes compartments configured such that steam, generated by the heating of a food component in a lower compartment is used to steam cook or heat a food component in an upper compartment.

Steam cooking apparatus

Container assemblies can include a first container and a second container, where the second container extends into and is supported by the first container. The first container and the second container can each include a flange around the periphery of an access opening. The flange of the second container is configured to provide support for the second container via engagement with the flange of the first container. In some instances, the second container can extend into and be supported by the first container through engagement of the flange of the second container with the flange of the first container such that a side panel of the first container is not in contact with a corresponding side panel of the second container. The container assembly can also include a lid for retaining the second container in the first container and/or for sealing to the first container and/or the second container.

Container assembly and foldable container system

Container

Growing community of inventors

Omaha, NE, United States of America

Steven Robert Baker