General Mills, Inc.

Steve Cheruvathoor

Jie Sun

Kenzi Clark

Julie A Piasecki

Food compositions having a milk ingredient and steam-treated uncooked grains are described. The compositions provide a convenient alternative to overnight oats. The food compositions preferably include yogurt and uncooked steam-treated oats, which form a food product that has a shelf stability at 4° C. of at least 60 days. Methods of making and using such food compositions are also described wherein the grains are treated with steam just before being mixed with the milk ingredient.

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Blaine, MN, United States of America

Steve Cheruvathoor