General Foods Limited

Stevan A Angalet

Richard A Carlson

Gary W Jarvis

William J Horan

Francis L Watson

A dry mix for making a whipped topping when combined with cold milk or water is produced by dry blending a spray dried, encapsulated fat, a sweetener and particles of a hydroxypropyl cellulose gum. The prepared topping has excellent texture, an absence of off-flavors and a relatively low level of the hydrocolloids stabilizers.

Dry mix for whipped toppings

A roasted chicken coating mix is provided which imparts to a coated and baked poultry, the taste, texture and appearance of a roasted and basted poultry. This mix is of a controlled particle size and contains critical amounts of specific types of gelatin, shortening, dextrin and starch.

Growing community of inventors

Jackson, NJ, United States of America

Stevan A Angalet