Viskase Corporation

Union Carbide Corporation

Curwood, Inc.

Viskase Companies, Inc.

Stephen J Vicik

Stanley Lustig

Jeffrey M Schuetz

Nancy M Mack

William J Kohler

David Nicholas Edwards

James O Funderburk, Jr

Elwood D Latimer, Jr

Theodore Churma

Amy Lou Glawe

Craig Lawrence Sandford

Jeffrey M Shuetz

Bruce E Nattinger

Adriana Nobre Rubo

Gary A Rejniak

John A Ransford

Tubular, biaxially stretched, heat shrinkable multilayer film food casings comprising inner and outer polyamide layers on either side of a core layer of EVOH surrounded by an inner and outer adhesive layer, and a coextrusion process for making the film.

Nylon food casing having a barrier core layer

Thermoformable plastic films can be formed into bags, pouches, trays, etc. which are useful when packaging foodstuffs and other products. These films enjoy widespread use in the packaging of meat and other oxygen sensitive products due to the gas permeation barrier provided. Thermoformable packaging films comprise one or more layers of thermoplastic, including olefinic copolymers, amorphous and crystalline nylons, ionomeric polymers, and polyolefins. By selecting the type and combination order of thermoplastics, a packaging film was developed that provides excellent impact and abrasion resistance, sealability, thermoformability, and optical clarity.

Thermoformable multi-layer film

A packaged article, especially a respiring foodstuff such as cheese which generates or releases gas during storage, and a permeable multilayer biaxially oriented film suitable for allowing escape of such gas while minimizing transfer of oxygen across the film which has a thin layer of a blend of EVOH and nylon. In a preferred embodiment the low cost film having a high permeability to CO and low O permeability is used to package cheese.

Cheese package, film, bag and process for packaging a CO2  respiring foodstuff

A packaged article, especially a respiring foodstuff such as cheese which generates or releases gas during storage, and a permeable multilayer biaxially oriented film suitable for allowing escape of such gas while minimizing transfer of oxygen across the film which has a thin layer of a blend of EVOH and nylon. In a preferred embodiment the low cost film having a high permeability to CO,and low O,permeability is used to package cheese.

Cheese package, film, bag and process for packaging a CO2 respiring foodstuff

Tubular, biaxially stretched, heat shrinkable multilayer film food casings comprising inner and outer polyamide layers on either side of a core layer predominantly of one or more ethylenic polymers having a functional moiety selected from the group of esters, anhydrides, and carboxylic acids, and a coextrusion process for making the film.

Heat shrinkable nylon food casing having a functionalized ethylenic

A heat-shrinkable, multilayer film suitable for use in fabricating bags for packaging primal and sub-primal meat cuts and processed meats. The multilayer film has a first outer layer of a first ethylene-vinyl acetate copolymer, a core layer of a barrier film comprising a polyvinylidene chloride copolymer, and a second outer layer of a second ethylene-vinyl acetate copolymer. The multilayer film is preferably made by co-extrusion of the layers, and then it is biaxially stretched. After biaxial stretching, the multilayer film is irradiated to a dosage level of between 1 megarad and 5 megarads and heat-sealed in the form of a bag. The bag has improved toughness properties and heat-sealing characteristics.

Method of making a multilayer biaxially stretched film and heat shrunk

Tubular, biaxially stretched, heat shrinkable multilayer film food casings comprising inner and outer polyamide layers on either side of a core layer predominantly of one or more polyolefins such as VLDPE or EVA and a coextrusion process for making the film.

Heat shrinkable nylon food casing with a polyolefin core layer

Novel orientable single and multilayer thermoplastic flexible films utilizing blends comprising an amorphous nylon copolymer such as nylon 6I/6T and a nylon copolyamide having a melting point of at least about 145.degree. C. having improved processability, shrinkage and optical properties.

Amorphous nylon copolymer and copolyamide films and blends

This invention relates to an improved biaxially oriented heat shrinkable multilayer film, a hermetically sealed and evacuated trayed food package wherein the film is used as a stretched heat shrunk overwrap and a method for sealing and wrapping such packages.

Multilayer stretch/shrink film

Heat-shrinkable films suitable for packaging food articles such as frozen poultry, primal meat cuts, and processed meat products. In one embodiment, the film may be a biaxially stretched monolayer film of a very low density polyethylene copolymer. In another embodiment, the film may be a biaxially stretched multilayer film comprising a first outer layer of an ethylene-vinyl acetate copolymer, a core layer of a barrier film such as a polyvinylidene chloride copolymer or an ethylene-vinyl alcohol copolymer, and a second outer layer comprising a blend of an ethylene-vinyl acetate copolymer and a very low density polyethylene copolymer. The multilayer film is preferably made by coextrusion of the layers. The films are fabricated into bags useful for the aforementioned purposes. The bags have improved toughness.

Shrunken bag made from biaxially stretched, VLDPE film

A biaxially stretched oriented heat shrinkable film for food packaging comprising an EVOH-nylon 6,66 core layer, second and third intermediate adhesive layers, a self heat sealable fourth outer layer and an abuse-resistant fifth outer layer.

EVOH oxygen barrier stretched multilayer film

Orientable single and multilayer thermoplastic flexible films utilizing blends comprising an amorphous nylon copolymer such as nylon 6I/6T and a nylon copolyamide having a melting point of at least about 145.degree. C. having improved processability, shrinkage and optical properties.

In a multilayer thermoplastic film having a vinylidene chloride copolymer barrier and at least a polyolefin second layer laminated to the barrier layer wherein at least the barrier layer is irradiated, hydrotalcite is blended with the polyolefin and substantially reduces odor generation due to ionizing irradiation of the barrier layer.

Deodorized multilayer film with vinylidene chloride copolymer barrier

A method of manufacturing heat-shrinkable, puncture resistant, biaxially stretched thermoplastic films from very low density polyethylene (VLDPE). The film may be entirely VLDPE or it may be multilayer with an oxygen barrier core layer formed of material such as a polyvinylidene chloride copolymer or an ethylene vinyl alcohol copolymer, and two outer layers. One of these outer layers may for example be a blend of ethylene vinyl acetate (EVA) and VLDPE, and the other outer layer may be EVA. The film may be fabricated into bags suitable for packaging food articles such as frozen poultry, primal meat cuts, and processed meat products. The bags have high shrink and improved toughness.

Growing community of inventors

Darien, IL, United States of America

Stephen J Vicik