Growing community of inventors

Nicholls, Australia

Stephen Alan Jobling

Average Co-Inventor Count = 3.33

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 2

Stephen Alan JoblingMatthew Kennedy Morell (3 patents)Stephen Alan JoblingZhongyi Li (3 patents)Stephen Alan JoblingAntony Bacic (1 patent)Stephen Alan JoblingAnthony Richard Bird (1 patent)Stephen Alan JoblingGeoffrey Bruce Fincher (1 patent)Stephen Alan JoblingRachel Anita Burton (1 patent)Stephen Alan JoblingDamien Paul Belobrajdic (1 patent)Stephen Alan JoblingMonika Susanne Doblin (1 patent)Stephen Alan JoblingFilomena Angela Pettolino (1 patent)Stephen Alan JoblingStephen Alan Jobling (5 patents)Matthew Kennedy MorellMatthew Kennedy Morell (35 patents)Zhongyi LiZhongyi Li (25 patents)Antony BacicAntony Bacic (11 patents)Anthony Richard BirdAnthony Richard Bird (5 patents)Geoffrey Bruce FincherGeoffrey Bruce Fincher (4 patents)Rachel Anita BurtonRachel Anita Burton (3 patents)Damien Paul BelobrajdicDamien Paul Belobrajdic (1 patent)Monika Susanne DoblinMonika Susanne Doblin (1 patent)Filomena Angela PettolinoFilomena Angela Pettolino (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Commonwealth Scientific and Industrial Research Organisation (3 from 1,332 patents)

2. Other (1 from 832,718 patents)

3. The Healthy Grain Pty Limited (1 from 2 patents)

4. The University of Melbourne (322 patents)

5. Grains Research and Development Corporation (58 patents)

6. The University of Adelaide (32 patents)


5 patents:

1. 12071629 - Wheat having high levels of beta-glucan

2. 11266171 - Production of food and beverage products from barley grain

3. 10212959 - Production of food and beverage products from barley grain

4. 9826764 - Production of food and beverage products from barley grain

5. 8618356 - Polysaccharide synthases (H)

Please report any incorrect information to support@idiyas.com
idiyas.com
as of
12/15/2025
Loading…