Lonza Inc.

University of Georgia Research Foundation Inc

Kansas State University Research Foundation

Other

Stephen A Blum

Jim L Nelssen

Robert D Goodband

G Larry Newton

Kevin Q Owen

Mike D Tokach

Michael D Tokach

Robert E Musser

Jeffrey A Hansen

Rene A Blum

Gary J Burtle

Keith D Haydon

Robert L Goodband

The present invention relates to a method of feeding carnitine supplemented diets to sows during the period of gestation or during both gestation and lactation periods. The method enhances pork productivity by increasing litter and pig birth and weaning weights, reducing the number of stillborn pigs and increasing the number of pigs born alive in the subsequent reproductive cycle. Sow diets of this invention include carnitine, such as L-carnitine or L-carnitine salts. Carnitine is generally added to the swine feed formulation in the amount of from about 5 to about 5,000 ppm.

Carnitine supplemented diets for gestating and lactating swine

The present invention relates to a method of feeding carnitine supplemented diets to sows during the period of gestation or during both gestation and lactation periods. The method enhances pork productivity by increasing litter and pig birth and weaning weights, reducing the number of stillborn pigs and increasing the number of pigs born alive in the subsequent reproductive cycle. Sow diets of this invention include carnitine, such as L-carnitine or L-carnitine salts. Carnitine is generally added to the swine feed formulation in the amount of from about 50 to about 5,000 ppm.

Improved animal diets for oral administration are provided which include a quantity of non-hydrolyzed, non-digested, naturally occurring protein supplemented with a minor amount of an additive selected from the group consisting of di- and tripeptides including an essential amino acid residue. The diets commonly include at least about 8% by weight of such intact protein, which may be derived from typical plant or animal sources. The preferred additive includes an essential amino acid residue selected from the group consisting of lysine, methionine, threonine, tryptophan, isoleucine and valine. Use of the di-and tripeptide additives of the invention gives increased nitrogen use by the animal, as compared with feeding of the amino acid constituents of the additives.

Supplementation of protein diets with di- and tripeptides

A feed composition containing L-carnitine and a high nutrient density diet is found to increase the lean-to-fat ratio of early weaned pigs. The L-carnitine is preferably reduced as the animal passes through its various stages of development, with initial concentrations ranging from 5 to 5000 ppm. In the finishing stage, less than 5 ppm of L-carnitine may advantageously be incorporated in the diet.

Carnitine-supplemented diet for starter pigs

Feed compositions containing at least 0.6% lysine, preferably between about 0.7 and 0.8% lysine, and between approximately 0.1 to 400 ppm, preferably between 5 and 50 ppm, L-carnitine produce greater weight gains and feed efficiency, and alter fat metabolism, as compared with the same diet in the absence of the carnitine when fed to the finishing pigs. The L-carnitine can also be administered as a feed supplement providing between 0.05 and 15 mg L-carnitine/kg body weight/day, most preferably between 0.1 and 2.0 mg L-carnitine/kg body weight/day. The effect of the carnitine is sex linked, with significantly greater weight gains and feed efficiency observed for gilts than for barrows.

Carnitine supplemented finishing pig diet

Fish feed compositions supplemented with up to 0.5% L-carnitine, preferably between 0.01% to 0.3% L-carnitine, produce greater growth gains, decreased fat levels in tissues, and increased resistance to stress (ammonia toxicity) in fish, as compared to fish fed the same diet without supplemental carnitine.

Growing community of inventors

Des Moines, IA, United States of America

Stephen A Blum