The Pillsbury Company

Stephanie C Hankerson

Victor T Huang

Michael R Perry

William A Atwell

Diane R Rosenwald

Katy Ghiasi

Andrew H Johnson

A refrigerated dough system is provided which includes a dough in a container flushed with a gas. The dough contains a leavening agent capable of generating gas in the dough after the dough is sealed in the container. The container is provided with a pressure release mechanism to release excess pressure generated within the container as the dough leavens and during storage. The dough system is capable of sustaining a leavened dough structure during storage so that upon baking the dough, the resulting baked product resembles a freshly prepared and baked dough.

Growing community of inventors

Saint Paul, MN, United States of America

Stephanie C Hankerson