Average Co-Inventor Count = 3.00
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Compagnie Gervais Danone (4 from 130 patents)
4 patents:
1. 8512775 - Method for preparing a dairy product
2. 8007843 - Method for preparing a dairy product
3. 7553510 - Stable homogeneous emulsifier-free suspension, its method of preparation and use in food compositions
4. 6627245 - Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions