Average Co-Inventor Count = 5.35
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Givaudan S.a. (3 from 411 patents)
3 patents:
1. 11985996 - Salt product for flavor stabilization in cured meat products
2. 10537127 - Organic compounds
3. 10201175 - N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds