Givaudan S.a.

Givandan S.a.

Stefan Michael Furrer

Jay Patrick Slack

Christophe Claude Galopin

Cornelis Winkel

Andreas Goeke

Ioana Maria Ungureanu

Abdelmajid Kaouas

Pablo Victor Krawec

Andrew Daniher

Jacob Elings

Thomas Scott McCluskey

Lucienne Cole

David Max Dastrup

Adam W Mazur

Adri De Klerk

Esther Van Ommeren

Xiaogen Yang

David C Bom

Lori W Tigani

Joshua Andrew Hagen

Peter Schieberle

Jenifer Augelli

Karen Ann Bell

Aloysius Lambertus Doorn

Gregory Lee Yep

Eric Flamme

Justin Sperry

David Patrick Bratton

Fabio Campanile

Gregory L Yep

Adam Masur

Andrea Burdack-Freitag

Jacob Antonius Elings

The use of compounds according to formula (I) and with X, Y=—NH— or —O—, wherein at least X or Y is —NH—,in the form of any one of its stereoisomers or a mixture thereof, whereinis indicating a carbon-carbon single or double bond, and wherein one carbon-carbon double bond is present either at C2 or C3,the wavy bond is indicating an unspecified configuration of the adjacent double bond, as umami tastant.

Organic compounds

This disclosure relates to taste modifiers of formula (I) 

The use of 3-phenyl-1-(2,4,6-trimethoxyphenyl)propan-1-one in an edible composition for suppressing, eliminating or reducing undesirable off-tastes.

Sweetener compositions

Compounds of the formula (1) and their use as umami tastants: wherein

Pyridine derivates and their use as Umami tastants

Organic compounds having cooling properties

Compounds of formula (I) wherein R-R5, n and m have the same meaning as given in the description, having cooling properties are disclosed. Furthermore a process of their production and consumer products comprising them are disclosed.

Carboxamide derivatives having cooling properties

A cooling composition comprising at least one compound of the Formula I in which R is selected from the group of moieties consisting of The compositions are useful in providing cooling sensations to the skin or mucous membranes of the body.

Cooling compounds

Cooling compounds of formula (I) wherein Ris selected from the group consisting of hydrogen, methyl, C-Calkoxy, phenyl, C-Calkylphenyl, C-Calkoxyphenyl, thienyl, pyridyl, furyl, and indoyl;Ris selected from the group consisting of hydrogen and hydroxyl, orRforms together with the carbon atom to which it is attached a carbonyl group; andRis selected from the group consisting of 2,4-dimethylpent-3-yl, 2,3,4-trimethylpent-3-yl, adamantyl and 2-isopropyl-5-methyl-cyclohexyl-1-yl; and, product compositions comprising them.

Butone derivatives useful as cooling agents

The present invention refers to cooling compounds of formula I wherein R1, R2, R3, X, Y, Z, and m have the same meaning as given in the specification. The present invention refers furthermore to a process for their production and to product compositions comprising them.

Carboxylic acid amides provoking a cooling sensation

A method of making a compound of formula II comprising the reaction of a compound of formula RCONHwith a compound of formula III R being a moiety having between 1 and 15 carbon atoms and optionally from 1 to 5 heteroatoms independently selected from oxygen, nitrogen and sulfur, and X and Y being independently selected front the group consisting of H, methyl, ethyl, OMe, OEt, and mixtures thereof; the reaction being performed in a solvent in the presence of a base. The method is useful for the inexpensive manufacture of certain commercially-valuable compounds, including some that have desirable cooling properties.

Amide addition reaction

A compound of the formula I in which X and Y are selected as follows:  The compounds have cooling properties and are useful in, for example, foodstuffs, dentifrices and cosmetics.

Menthane carboxamide derivatives having cooling properties

Alkyl-2-enoic acid esters of formula wherein Ris C, C, or Clinear or branched alkyl, e.g. n-butyl, sec-butyl, tert-butyl, n-pentyl, 3-methyl-butyl, 2-methyl-butyl, 1-methyl-butyl. 1-ethyl-propyl, 1,2-dimethyl-propyl, 2-ethylbutyl; and Rand Rare independently hydrogen, methyl or ethyl, with the proviso that a maximum of one of Rand Ris hydrogen;with the proviso that if Ris hydrogen and Ris methyl, Ris not butyl or 1,3-dimethylbutyl, their manufacture and their use in flavor and fragrance compositions.

A method of producing a potent epoxydecenal flavorant. Trans-4,5-epoxy-(E)-2-decenal is enriched to contain at least 90% of the (&minus;) isomer and is added to a product in an amount sufficient to flavor the product. The product may be a foodstuff, such as a food or beverage. Addition of the substantially pure (&minus;)-trans-4,5-epoxy-(E)-2-decenal isomeric form achieves enhanced product taste and/or aroma, and provides increased economy and efficiency in its production.

Epoxydecenal isomers

A method of producing a more intense flavorant. Trans-4,5-epoxy-(E)-2-decenal is enriched to contain at least 90% of the (&minus;) isomer and is added to a product in an amount sufficient to flavor the product. The product may be a foodstuff, such as a food or beverage. Addition of the substantially pure (&minus;) isomeric form of trans-4,5-epoxy-(E)-2-decenal achieves enhanced product taste and/or aroma, and provides increased economy and efficiency in its production.

Growing community of inventors

Cincinnati, OH, United States of America

Stefan Michael Furrer