Miele & Cie. Kg

Stefan Homburg

Thomas Metz

Uwe Berger

Hartmut Dittrich

Christian Schulze

Frank Holtmann

Andre Peters

Joerg Vollgraf

Juergen Adamczak

Dirk Telthoerster

Elisabeth Porz-Illing

Daniela Keusen

Jürgen Adamczak

Jörg Vollgraf

Vikram Bangalore Nagendra

Astrid Hoffmeister-Paul

Stephan Lückebergfeld

Rüdiger Höhn

Tino Bergmeier

Jens Oberhaus

A cooking surface of box-like structure for installation in the work surface of a kitchen console provided with a lower component having an outwardly facing surface providing for a degree of radiant heat emission in excess of 5, preferably from 0.9 to 0.95, and an inwardly facing surface providing for a degree of radiant heat reflection in excess of 0.5, preferably between 0.9 and 0.95.

Cooking surface for installation into the working surface of a kitchen console

A method for steam cooking includes introducing steam, from a steam generator device, into a food cooking container through a supply conduit so that at an inlet opening to the food cooking container the steam enters tangentially to a wall of the food cooking container. The generation of steam is controlled by a control system so as to provide a difference between the pressure in the supply conduit and the pressure in the interior of the food cooking container of at least 1 kPa.

Method and device for cooking with steam

Growing community of inventors

Buende, Germany

Stefan Homburg