Other

Nordischer Maschinenbau Rud.baader Gmbh + Co Kg

Stefan Giesler

Torsten Rusko

Thomas Grabau

Rainer Brocksch

Sabine L&ouml;w

Ulrich G&uuml;tte

A cutting apparatus for cutting an essentially V-shaped strip from meat products fed in a transport direction has a knife carrier to which two knife units are assigned. Each knife unit has a circular knife and a drive for rotationally driving the circular knife about a central axis of rotation. The two circular knives are set substantially in a V-shape to each other in a position enclosing an angle. An adjustable arrangement of the knife units provides for setting of the size of the angle. The offset of the two central axes of rotation to each other is equal to zero in the transport direction and the two knife units are adjustable exclusively synchronously with each other. A corresponding apparatus and method for cutting an essentially V-shaped strip from meat products fed in transport direction is also provided.

Cutting apparatus for cutting a substantially V-shaped strip from meat products fed in a transport direction T and method and apparatus for removing a substantially V-shaped strip from meat products fed in a transport direction T having such a cutting apparatus

A method for obtaining muscle flesh from beheaded fish by severing muscle flesh from dorsal and/or ventral spokes together with fins and fin holders as well as from ribs or lateral vertebral appendages and a vertebral column. The method uses an apparatus having severing means for severing the muscle flesh from the dorsal and/or ventral spokes which include a first tool and a second tool, each of which is provided with pairs of cutting means. The cutting means of the first tool and the associated bone guides can be controlled in height with respect to the position of their cutting edges and guide edges, respectively, relative to a conveying path. The cutting means of the second tool are constructed as knife blades arranged between the bone guides with the cutting edges pointing towards the conveying path. The knife blades are elastically displaceable away from the conveying path. The method includes the steps of providing the fish for severing of the muscle flesh from the spokes with incisions running along the row of fins and on both sides of the fin holders and essentially extending into the region of the tips of the spokes and severing of the muscle flesh from the spokes which is affected following on from the incisions adjacent to the fin holders.

Method for stripping the muscle meat from fish and device for carrying out this method

Growing community of inventors

Lübeck, Germany

Stefan Giesler