Sudzucker Aktiengesellschaft Mannheim/ochsenfurt

Suedzucker Ag Mannheim/ochsenfurt

Sudzucker Aktiengesellschaft Mannheim

Sudzucker Aktiengesellschaft

Stefan Frenzel

Mohsen Ajdari Rad

Thomas Michelberger

Jörg Bernard

Azar Shahidizenouz

Jochen Arnold

Timo Scheuer

Peter Scherer

Matthias Weibel

Günter Witte

Steffen Beccard

Valerie BÖHM

Manuel Sohn

Rainer Kliß

The present invention relates to an improved method for the purification of crude sugar beet juice. The present invention relates moreover to methods for the manufacture of non-sucrose substance combinations from crude sugar beet juice, as well as two devices for the purification of crude sugar beet juice. The measures according to the invention allow a reduction of lime consumption during the purification.

Crude juice purification with reduced lime consumption

A method for producing a molded product of a protein-containing fraction from raw sugar beet juice includes: pre-liming the raw sugar beet juice in order to form a coagulum of non-sucrose substances forming in the obtained pre-liming juice, separating the coagulum from the pre-liming juice using at least one first separation device in order to obtain a protein-containing fraction, blending the protein-containing fraction with at least one carrier, and molding the obtained mixture comprising the protein-containing fraction and the carrier in a molding device to obtain a molded product of a protein-containing fraction.

Colloid product, method for producing same and use thereof

The invention concerns an improved method for purification of raw sugar beet juice, which is obtained by extraction from sugar beets, and to devices for purification of raw sugar beet juice. The invention further concerns a method for producing sucrose syrup or sucrose from raw sugar beet raw.

Raw juice alkalinization

A process and an installation for the improved extraction and subsequent recovery of contents from sugar beets () or from sugar beet cossettes.

Process for the electroporation of beet cossettes and device for carrying out this process

The present invention relates to an improved method of drying the extracted beet chips and means and equipment for carrying out the method, with emphasis especially on the reduction of the emission of organic carbon compounds during the chip drying stage and on the reduction of the primary energy consumption.

Low-emission drying of sugar beet chips

Purification of raw juice featuring reduced lime consumption

The present invention relates to an improved method for isolating ingredients from biological material, in particular from sugar beet ().

Extraction of ingredients from biological material

The present invention relates to an improved process for extracting and subsequently isolating components from biological material, in particular sugar beets.

Thermal conduction during alkaline extraction

The present invention relates to a method and an installation for improving isolation and extraction of constituents from sugar beets ().

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Weinheim, Germany

Stefan Frenzel