Nestec S.a.

Nestac S.a.

Stefan Bodenstab

Martinas Jurgis Kuslys

Oliver Chmiel

Daniela Doris Munz-Schaerer

Agustin Cevallos

Cristin Knoblich

Ernst Beutler

Michael Schwan

Michel John Groux

Peter Marwood

Brigitte Gredt-Vogel

A process for the production of a fat-containing milk powder by preparing a liquid milk, feeding the prepared liquid milk into an evaporator having at least one stage to obtain a pre-concentrate, homogenizing the pre-concentrate, further evaporating the homogenized pre-concentrate in an evaporator having at least one stage to obtain a concentrate having a total solids content of at least 50%, and then spray drying the concentrate.

Process for the preparation of milk powder

A stable, whitened coffee concentrate that is a mixture of milk solids, soluble coffee solids, and coffee aroma, that has a solids concentration above about 25% by weight and a process for making the concentrate. The coffee aroma stabilizes the concentrate.

Whitened coffee concentrate

Method for preparing a finely divided soya bean product

Growing community of inventors

Mannens, Switzerland

Stefan Bodenstab