West Invest S.a.

Pharmaq As

Stanislas Baudouin

Elin Marie Aksnes

Eric Reynaud

Charles Duval

Jacques Meurisse

Eddy Torp

Kjersti Steinsvoll Rikardsen

Stian Brekke

Kathrin Ellesat

Provided herein are methods, systems, and computer-readable media for controlling a deacidification process for an aqueous fluid circulated through a deacidification column. A first pH value, indicative of a pH of the fluid before circulation through the column, is obtained from a first sensor located at an entry of the column. A second pH value, indicative of a pH of the fluid after circulation through the column, is obtained from a second sensor located at an exit of the column. The second pH value is compared to a target pH value for the fluid to determine a pH difference between the second pH value and the target pH value. Based on the first and second pH values, a deacidification capacity of the column is determined. A fluid flow rate of the fluid through the column is adjusted based on the pH difference and the deacidification capacity.

Systems and methods for deacidification of fluids

The invention relates to a deacidified juice, as well as a process for deacidifying a cranberry juice to be deacidified that is eluted on a bed or a weak anion exchange resin at a rate (BV/h) such that the deacidified cranberry juice leaving the elution has a pH=pKa(malic acid)&#x3c;pH&#x3c;pKa (benzoic acid). The invention also relates to a food composition that comprises this deacidified fruit juice.

Deacidified cranberry juice and process for preparing same

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Perigny, France

Stanislas Baudouin