Growing community of inventors

Limours, France

Sophie Legrain-Raspaud

Average Co-Inventor Count = 6.42

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 5

Sophie Legrain-RaspaudGianfranco Grompone (5 patents)Sophie Legrain-RaspaudIsabelle Chambaud (4 patents)Sophie Legrain-RaspaudMarie-Christine Degivry (4 patents)Sophie Legrain-RaspaudBiliana Lesic (3 patents)Sophie Legrain-RaspaudSandrine Capronnier (3 patents)Sophie Legrain-RaspaudTamara Smokvina (2 patents)Sophie Legrain-RaspaudMichel Neunlist (2 patents)Sophie Legrain-RaspaudDaniel Ramon Vidal (1 patent)Sophie Legrain-RaspaudRaphaëlle Bourdet-Sicard (1 patent)Sophie Legrain-RaspaudSalvador Genoves Martinez (1 patent)Sophie Legrain-RaspaudPatricia Martorell Guerola (1 patent)Sophie Legrain-RaspaudNuria Gonzalez Martinez (1 patent)Sophie Legrain-RaspaudSophie Legrain-Raspaud (5 patents)Gianfranco GromponeGianfranco Grompone (10 patents)Isabelle ChambaudIsabelle Chambaud (8 patents)Marie-Christine DegivryMarie-Christine Degivry (7 patents)Biliana LesicBiliana Lesic (4 patents)Sandrine CapronnierSandrine Capronnier (3 patents)Tamara SmokvinaTamara Smokvina (9 patents)Michel NeunlistMichel Neunlist (3 patents)Daniel Ramon VidalDaniel Ramon Vidal (7 patents)Raphaëlle Bourdet-SicardRaphaëlle Bourdet-Sicard (6 patents)Salvador Genoves MartinezSalvador Genoves Martinez (5 patents)Patricia Martorell GuerolaPatricia Martorell Guerola (5 patents)Nuria Gonzalez MartinezNuria Gonzalez Martinez (2 patents)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Compagnie Gervais Danone (5 from 130 patents)

2. Biopolis, S.l. (1 from 6 patents)


5 patents:

1. 10064902 - [object Object]

2. 9402872 - Probiotic strains for use in improving transepithelial resistance

3. 9198940 - Probiotic strains for use in improving the enteric nervous system

4. 9056123 - [object Object]

5. 8735089 - Method for selecting bacteria with anti-oxidant action

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