Centre National De La Recherche Scientifique

Faurecia Interieur Industrie

Bioamber S.a.s.

Universite De Reims Champagne Ardenne (u.r.c.a.)

Institut National De La Recherche Agronomique

Sinisa Marinkovic

Boris Estrine

Laurence Dufrancatel

Charles Portella

Pauline Kannengiesser

Cedric Ernenwein

Fabien Massicot

Gregory Yhuel

Patrice Dole

Benjamin Renault

The invention relates to a compound of the following formula (I): to its method for making it and to its uses for preparing a polymer useful for increasing the heat resistance of polymeric compositions. 

Compounds, method for preparation thereof and use thereof for preparing polymers useful for increasing heat resistance of polymeric compositions

An emulsifying composition, characterised in that it contains by weight, excluding impurities, (i) 1 to 98% by weight of a mixture of alkyl glycosides R1O(G1)g(G2)g(G3)g(G4)g(G5)g, (ii) 1 to 90% by weight of a mixture of alcohol esters R2OZ, (iii) 1 to 90% of an alcohol R3OH, and (iv) 4 to 90% of a mixture of alkyl glycoside esters R4O(X1)x(Z)z(X2)x(Z)z(X3)x(Z)z(X4)x(Z)z(X5)x(Z)z, is disclosed In accordance with the composition, R1 is a hydrocarbon radical, linear or branched, saturated or unsaturated, having 10 to 22 carbon atoms. G1, G2, G3, G4, G5 are identical or different residues of -oses selected from glucose, galactose, mannose, fructose, ribose, xylose and arabinose, g, g, g, gand gbeing equal to 0 or 1, the sum of g, g, g, gand gbeing at least equal to 1. The composition has emulsifying capacity in the presence of electrolytes or in the case of paraffin-based emulsions.

Emulsifying compositions based on alkyl polyglycosides and esters

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Avancon, France

Sinisa Marinkovic