Seb S.a.

Simon Allemand

Stephane Tuffe

Martin Rubio

Mickaël Meyer

Stéphane Tuffe

Jean-Francois Pierson

Jérémy Tadla

Louis Schmerber

Provided is a method of producing a cooking vessel, including the following steps:

Method of producing a cooking vessel comprising an interior surface of partially coated stainless steel

Provided is a method for obtaining an item of cookware, including the following steps of: &#x2014;producing or providing a blank from a textured sheet of stainless steel having at least one textured face, &#x2014;stamping the blank in order to form a cap () having an inner face () and an outer face (), the outer face () having parts in relief corresponding to the textured face of the blank, &#x2014;optionally, partially covering the outer face () of the cap (), &#x2014;carrying out a mechanical finishing treatment of the free surface of the outer face () of the cap () in order to expose the stainless steel at the parts in relief of the free surface of the outer face () of the cap (). Also provided is an item of cookware including a stamped cap () made of stainless steel having an inner face () and an outer face (), wherein the outer face () of the cap () has a textured free surface ().

Item of cookware having a textured outer face made of textured stainless steel

A cooking vessel includes a vessel body having a partially coated, textured stainless steel inner surface having a plurality of ribs rising above recesses having bottoms covered with a non-stick coating. The ribs have uncoated tops and sides that are separate from the bottoms of the cavities. The sides connect the tops to the bottoms. The tops rise above the non-stick coating covering the bottoms. According to the invention, the non-stick coating rises over the sides from the bottoms towards the tops without exceeding the height of the tops, and the bottoms and the sides have a rough surface under the non-stick coating. Also included is a method for producing a cooking vessel.

Cooking vessel comprising an interior surface of partially coated stainless steel, and method of producing the same

Provided is a cooking device, in particular a kitchen item or an electrical cooking appliance, said cooking device comprising an inner and/or upper face that can receive food and an outer and/or lower face that is coated with a non-stick coating forming a cooking surface. The non-stick coating comprises at least one continuous thin film of non-oxide or at least partially non-oxide polymer-derived ceramic, said thin film forming the cooking surface. A method for producing such a cooking device is also provided.

Cooking device presenting a cooking surface including a non-oxide or at least partially non-oxide ceramic non-stick coating, and culinary article or electric household cooking appliance including such a cooking device

The present invention relates to a cooking device including a metal holder supporting a ceramic cooking surface, the holder having a hardness no lower than 150 HV. The holder forms a substrate supporting a surface layer made of a transition metal boride or boronitride forming the cooking surface. The present invention further relates to a culinary article including a cooking device of the type above-mentioned, a household cooking appliance including a cooking device of the type above-mentioned, as well as a method for producing a cooking device of the type above-mentioned.

Growing community of inventors

Cran Gevrier, France

Simon Allemand