Dsm N.v.

Sigbertus Godefridus Maria Geraats

Hendrik Louis Bijl

André De Haan

Fredericus Johannes Kruyssen

The preparation of a proteinaceous substance suitable for use in a foodstuff is described which comprises fungal fells of the order. The cells are grown in a fermentor vessel in a liquid which is mixed during fermentation, after which the RNA content of the fungal cells is reduced to below 4% the fungal cells processed into an edible substance. This substance is then mechanically texturized into edible textured product for inclusion into foodstuffs, for example in the form of chunks as a meat substitute.

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De Bilt, Netherlands

Sigbertus Godefridus Maria Geraats