Albert Handtmann Maschinenfabrik Gmbh & Co. Kg

Siegfried Reutter

Manfred Baechtle

Gerhard Schliesser

Markus Schliesser

Wolfgang Braig

Manfred Bachtle

Peter Willburger

Klaus Schmid

Daniel Teufel

Gerhard Mueller

Manfred Bächtle

Georg Staudenrausch

Florian Osswald

Jochen Merk

Thomas Handtmann

Michael Heim

Georg Zinser

Manfred Kern

Franz Abt

Juergen Rechsteiner

Juergen Flach

Thomas Fischer

Gerhard Muller

Claudiu Cret

Michael Hammerer

Bernd Romer

Jurgen Schraivogel

Einar Fesseler

Wolfgang Pfender

Achim Werner

Markus Schlieber

Armin Buechele

Simon Haid

Franz Muller

Gerhard Müller

Jürgen Flach

Device for forming and dividing of at least one string-shaped pasty foodstuff into slice-shaped products, with a forming nozzle for extruding the string-shaped foodstuff along a conveying direction through a nozzle opening, which determines the thickness of the slice-shaped product, at least one forming plate that is arranged downstream of the forming nozzle and that can be displaced during extrusion with at least one positioning element in at least one component transversally to the conveying direction, and with a control unit that controls the positioning element synchronously to the extrusion velocity in a way that the at least one forming plate forms a longitudinal contour of the slice-shaped product variably during extrusion.

Device and method for forming and dividing of at least one string-shaped pasty foodstuff into slice-shaped products

The present disclosure relates to a hanging device, a smoke bar top module as well as a method for extracting a sausage group that hangs on multiple hanging hooks of a hanging device. The hanging hooks have a device for guiding a smoke bar or a smoke bar top module.

Hanging device and method for extraction of a sausage group

The invention relates to a device and a method for transferring sausage portions with a supply transport device, at least one removal transport device, and at least one ejector for ejecting at least one sausage portion from the supply transport device onto the removal transport device. The removal transport device comprises a lower transport device and a holding device disposed thereabove between which the at least one sausage portion is transported.

Device and method for transferring sausage portions

A method for producing a foodstuff, in particular sausages, produced by coextrusion, including extruding a paste mass, coextruding a casing, and where a bonding agent is fed between paste mass and coextruded casing.

Method for producing a foodstuff by coextrusion

Various systems and methods are provided for the manufacture of sausages. In one example, a method for manufacturing sausages with a filling machine comprises ejecting a mass through a filling tube into a sausage casing ruffled on the filling tube, and exerting a brake force on the sausage casing via a sausage casing brake on a braking area of a brake ring pressing onto the sausage casing, wherein the braking area extends around a longitudinal axis of the filling tube such that the braking area presses onto a part, and not the entirety, of a circumference of the sausage casing in a plane perpendicular to the longitudinal axis, and wherein the brake force is distributed in a direction along the longitudinal axis.

Brake ring

A device and a method of manufacturing and filling up product in the form of fine sausage meat, in particular an emulsion, with a feed means for the product, a feed pump for transporting the product, at least one downstream fine mincer as well as a filling and/or portioning means arranged downstream of the fine mincer for filling up the produced fine sausage meat or the emulsion, respectively.

Device and method of manufacturing and filling up fine sausage meat, in particular an emulsion

A method and a device for separating food products, including to permit a straight cut at high cycle rates, the food product is conveyed by a conveying device in the direction of transport. The food product is cut through, where a cutting element is moved in the direction of transport and transverse to the direction of transport, wherein the motion of the cutting element transverse to the direction of transport is controlled independently of its motion in the direction of transport and the food product does not rest on the cutting area on the conveying means.

Method and device for separating products

A shaping device and a method of forming rounded tips on the ends of sausages and of tying off and/or parting into individual portions a continuously produced sausage skein filled with paste material, with two oppositely located displacement assemblies, which move towards one another and between which the filled sausage skein can be moved in the transport direction, wherein the displacement assemblies are formed such that two opening sections are formed, which widen out in the transport direction, respectively opposite the transport direction, in a tying off and/or parting position between the two displacement assemblies.

Shaping device and shaping method for forming rounded tips on the ends of sausages

A meat mincing machine and a method of producing minced foodstuffs, in particular minced meat, with an inlet, at least one blade on a following perforated disc, as well as with a separating device for separating and drawing off hard constituents wherein, to improve the weight accuracy, it has a device for the determination of the drawn-off amount of separated product.

Meat mincing machine

A device and a method for the manufacture of sausages from paste mass, in particular sausage meat, with a coextrusion head for coextruding the paste mass and a sausage casing, wherein the coextrusion head comprises a filling tube for the ejection of the paste mass as well as an extrusion die assigned to the filling tube with an extrusion gap for ejecting the easing material. In order to produce strong sausage casings, the filling tube protrudes by a distance X beyond the annular gap so that the casing material is extruded through the annular gap onto the filling tube and solidifies along the filling tube.

Device and method for manufacturing sausages

In order to be able to accept single sausage portions after leaving the filling machine and to be able to deposit them in an ordered manner with respect to quantity and position, an acceleration device for accepting the sausage portions from a filling machine in a row and for conveying them further, and a transfer device for pushing the single sausage portions sideways from the acceleration device at defined positions.

Device and method for the ordered deposition of parted sausage portions

A device for producing sausages having at least two coextrusion heads for co-extruding strands of sausage meat which are encased with a casing material, a joint supply is provided for the sausage meat and/or a joint supply is provided for the casing material, each being connected via individual supply elements to the coextrusion heads. The device permits producing exact products where at least the supply means for the casing material and/or the associated supply elements regulating/controlling the volume and/or the pressure of the casting material flow.

Device and method for producing sausages

An apparatus for dividing a sausage strand includes at least two opposite spaced-apart guide elements having a distance which can be adapted to a sausage caliber such that the filled sausage strand can be moved between and through the guide elements in the transportation direction along a first axis and rotated by the guide elements about the first axis, and a means for jointly rotating the guide elements about the first axis. The sausage strand is first filled with a filling tube of a filling unit, and then guided in the transportation direction through the at least two opposite spaced-apart guide elements whose distance can be adapted to the sausage caliber, and the guide elements are rotated about a first axis extending along the transportation direction, wherein the filled sausage strand is also rotated about the first axis, the filled sausage strand being simultaneously supported at a place in the transportation direction behind the guide elements.

Apparatus and method for dividing a sausage strand

A method and apparatus for producing sausages of equal length by dividing a sausage string produced by a filling machine and discharged from a dividing means, which include sensing the central, cylindrical part of the sausage is with a measuring roll and producing length pulses in the course of this process simultaneously producing volume pulses corresponding to the meat volume transported during this period of length measurement and comparing length pulses with the volume pulses, whereupon the total number of volume pulses required for producing the desired length of the sausage is calculated in a control means and the discharge of the sausage meat is stopped when said total number of volume pulses has been reached, the dividing process than being initiated.

Method and a filling machine for producing sausages by dividing a

A process and apparatus for drawing off deformable masses containing air, such as sausage masses. The mass is transferred in a stream from a supply space into a filling cylinder where a vacuum is generated relative to the space to remove air from the mass, and the transferred mass is then ejected from the filling cylinder by means of a piston. To transfer the mass quickly and remove air from it completely, the mass stream is guided, during its transfer into the filling cylinder in such a way that, as it enters the filling cylinder, it first moves towards the cylinder wall at an angle to the direction of the piston. Moreover, during filling the level of mass in the filling cylinder is maintained at an essentially constant filling height so that a constant volume of free space remains above the mass in the filling cylinder.

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Eberhardzell, Germany

Siegfried Reutter