Growing community of inventors

Tainan, Taiwan

Siao-Jhen Chen

Average Co-Inventor Count = 6.86

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 1

Siao-Jhen ChenYen-Lin Chen (2 patents)Siao-Jhen ChenMei-Huei Chen (2 patents)Siao-Jhen ChenHsun-Yin Hsu (2 patents)Siao-Jhen ChenLi-Ting Wang (1 patent)Siao-Jhen ChenHing-Yuen Chan (1 patent)Siao-Jhen ChenKai-Ping Chen (1 patent)Siao-Jhen ChenShy-Yunn Wann (1 patent)Siao-Jhen ChenYi-Jen Yech (1 patent)Siao-Jhen ChenLi-Wen Yu (1 patent)Siao-Jhen ChenSiao-Jhen Chen (2 patents)Yen-Lin ChenYen-Lin Chen (18 patents)Mei-Huei ChenMei-Huei Chen (7 patents)Hsun-Yin HsuHsun-Yin Hsu (3 patents)Li-Ting WangLi-Ting Wang (83 patents)Hing-Yuen ChanHing-Yuen Chan (9 patents)Kai-Ping ChenKai-Ping Chen (6 patents)Shy-Yunn WannShy-Yunn Wann (2 patents)Yi-Jen YechYi-Jen Yech (2 patents)Li-Wen YuLi-Wen Yu (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Food Industry Research and Development Institute (2 from 88 patents)


2 patents:

1. 9636368 - [object Object]

2. 9441210 - Method of reducing levels of uric acid

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