Ajinomoto Co., Ltd.

Shundo Harada

Takeshi Nishinomiya

Morihiro Sada

Masata Mitsuiki

Shigeru Toba

Hirofumi Terazaki

Chiaki Nosaka

Eri Hoshikawa

Hideshi Matoba

Tomoyuki Hirota

Shigehira Uda

Takashi Futatsugi

Sachiyo Yoshida

Mitsuru Shirai

Katsutoshi Okamura

Yaeko Mitsuura

Masaaki Izumi

A drum dryer provided with a liquid splash and scatter preventing equipment, which enables continuous operation by preventing a scattering liquid from making dry powder in the case in which the equipment is provided above a neighborhood of a liquid concentration section. A double drum type drum dryer including a liquid splash and scatter preventing equipment is provided in a horizontal above a neighborhood of a liquid concentration section between drums and has a cooling function.

Drum dryer

A production method of Chinese fried meat dumplings includes loading meat dumplings on a conveyer, steaming the meat dumplings on the conveyer, and frying the meat dumplings by increasing a temperature of the conveyer from 50&deg; C. to 200-280&deg; C. in 1-8 minutes as the conveyer moves the meat dumplings toward downstream.

Production method of Chinese fried meat dumplings

A process for preparing an oriented fibrous protein product which comprises holding a flowable mixture of protein-containing materials in an injection machine and then injecting said flowable mixture through a nozzle at ram pressures between 500 and 3000 kg/cm.sup.2 into an environment at substantially atmospheric pressure or into a mold.

Process for preparing fibrous protein food products

Growing community of inventors

Kawasaki, Japan

Shundo Harada