Average Co-Inventor Count = 5.00
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Food Industry Research and Development (1 from 3 patents)
2. Lee & Li (1 from 2 patents)
2 patents:
1. 6350606 - Microflora compositions for use in the production of uncooked stinky tofu (chaw-tofu)
2. 6106873 - Microflora and brine compositions for use in the production of uncooked