Average Co-Inventor Count = 2.68
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Institute of Rheological Functions of Food (6 from 6 patents)
2. Marudai Food Co., Ltd. (1 from 5 patents)
3. Umeda Jimusho Ltd. (1 from 4 patents)
4. Fujino Brain Research, Ltd. (1 from 1 patent)
5. Mawatari, Shiro (0 patent)
6. Fujino, Takehiko (0 patent)
7 patents:
1. 12111307 - Method of assessing aging of erythrocytes
2. 12060379 - Plasmalogen derivatives
3. 11491170 - Method for manufacturing functional material including plasmalogen
4. 11066432 - Ether phospholipids and method for producing the same
5. 10653708 - Uses of ether phospholipids in treating diseases
6. 10324100 - Method for quantifying plasmalogens using PLA1 processing
7. 8236978 - Process for producing sphingomyelin and plasmalogen-form glycerophospholipid