Tokyo Tanabe Company, Ltd.

Freund Industrial Co., Ltd.

Shinzo Nakazawa

Shoichi Moro

Shuri Yamada

Masanori Ogawa

Taro Tsukada

Eiichi Suzuki

High speed agitated granulation method and high speed agitated

The present invention relates to a granulating and coating technique, and more particularly to a technique wherein powder and granules are contained in a drum rotating about a substantially horizontal axis and the rotary drum is rotated for granulation of the granules and (or) coating. There is provided a rotary drum (1) for containing the powder and granules (M) and rotating about the substantially horizontal axis, and also provided a buffle member (12) continuously or intermittently rotating or swinging at the inside of the powder and granules (M) layer in the rotary drum (1). The buffle is turned in the granules, so that the raw materials for the powder and granules can be prevented from adhering to the buffle member and the rotary drum or from peeling off therefrom, thus obtaining products of uniform coating.

Method for granulating and coating

Device for granulating and coating and baffle device for same

The composition comprises highly nutritious powder of gourd fruit which is available as solid nutritious food or nutritious beverages. The gourd powder composition contains the powder of gourd fruit, creaming syrup and/or L-ascorbic acid. The other nutritious ingredient can be added if necessary. When supplied as beverages, the foaming agents can be added thereto. The L-ascorbic acid is used mainly for the purpose of removing the grassy-smelling peculiar to the gourd. The creaming syrup is used to have the powder of gourd fruit deflocculated in the liquid. If the foaming agents are added thereto, the powder of gourd fruit is more easily deflocculated in the liquid and the cooling beverage like cream soda can be made.

Gourd powder composition

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Ashikaga, Japan

Shinzo Nakazawa