Growing community of inventors

Yaizu, Japan

Shinji Yamashita

Average Co-Inventor Count = 4.29

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 2

Shinji YamashitaToshio Kurihara (3 patents)Shinji YamashitaFujio Kobayashi (3 patents)Shinji YamashitaYasukazu Nakakita (3 patents)Shinji YamashitaShinji Yagihashi (3 patents)Shinji YamashitaHisao Kado (1 patent)Shinji YamashitaTaiju Masuda (1 patent)Shinji YamashitaShinji Yamashita (4 patents)Toshio KuriharaToshio Kurihara (8 patents)Fujio KobayashiFujio Kobayashi (7 patents)Yasukazu NakakitaYasukazu Nakakita (7 patents)Shinji YagihashiShinji Yagihashi (3 patents)Hisao KadoHisao Kado (10 patents)Taiju MasudaTaiju Masuda (3 patents)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Sapporo Breweries Limited (4 from 113 patents)


4 patents:

1. 7135327 - Ribonucleic acid-enriched brewer's yeast cells and process for producing the same

2. 6648940 - Process for production compost

3. 6607909 - Apparatus for producing compost

4. 6217628 - Processes and apparatus for preparing compost

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as of
1/7/2026
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