Lotte Co., Ltd.

Shingo Konno

Hiroko Ogiwara

Ryohei Yamabe

Takayuki Kojima

Hideyuki Yasuda

Koji Sakurai

Masayoshi Makino

The present invention includes a candy and a method for producing it which solves the following problems: crystallization control, continuous production for mass production when the candy includes crystallization of xylitol; prevention of deterioration of the perceived coolness of xylitol, and loss of moisture absorption stability. The includes xylitol and erythritol, wherein the candy is produced by a method including the steps of: heating and melting a compound containing xylitol and erythritol at a weight ratio ranging from 99:1 to 80:20; forming a preliminary product that keeps the melted sugar liquefied in a partly or fully crystallized xylitol fluid by maintaining a fluidity temperature which is below the melting point of xylitol forming the preliminary product into a desired shape; and cooling the formed product to room temperature.

Candy and method for producing the same

The present invention provides deodorants that are characterized by palatinose-derived thermal decomposition as effective ingredients obtained by thermal decomposing the palatinose to 120-240 &deg; C. and also characterized by 6-(&agr;-D-glucopyranosyloxy)-1,3,4-trihydroxyhexa-5-en-2-on, 5-&lsqb;(&agr;D-glucopyranosyloxy)methyl&rsqb;-2-furancarboxaldehyde and the mixture of above as effective ingredients, so that deodorants posses strong deodorizing effect against various ingredients of odor at wide range of pH, and the addition of large amount to foods, beverages and oral compositions does not influence on their original flavor and good flavor.

Deodorants, foods and beverages, and oral compositions as well as toiletry products

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Saitama, Japan

Shingo Konno