Nestec S.a.

Societe Des Produits Nestle S.a.

Sheldon Fernandes

Pieter Berends

Gregory W Trottet

Daniel Sebastian Appel

Gregor Grunz

Johannes Peter Thoma

Andrea Graf

Kirsten Brunner-Komorek

The invention relates to a process for preparing a meat-analogue food product. More specifically, the present invention relates to a process for preparing a meat-analogue food product having the appearance and the texture of meat and also relates to a meat-analogue food product obtained by the process.

Process for preparing a meat-analogue food product

A vegetable-based food product comprising at least 50 wt % protein, wherein the protein is gluten or is proteinaceous material derived from gluten, and wherein the product has the texture of minced meat. A method for preparing a vegetable-based food product including fermenting a gluten-based material with a mould and then processing the fermented product into a vegetable-based food product for use as a replacement for minced meat.

Vegetable-based minced meat alternative

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Singen, Germany

Sheldon Fernandes