Capsum

Pernod Ricard

Saint-gobain Centre De Recherches Et D'etudes Europeen

Sébastien Bardon

Jérôme Bibette

Mathieu Goutayer

Vincent Gleize

Yan Eric Pafumi

Thomas Delmas

Ahmed Marouf

Patricia Andy

Martine Leleu

Julie Cani

The present invention relates to particles which include at least one gelled network of at least one gelling polysaccharide in which are embedded at least: one caviar-based food; one agent for reinforcing the gelled network of the gelling polysaccharide and which is resistant to alcohol; and water, preferably purified water. The present invention also relates to an alcoholic beverage (for example vodka) containing said particles, as well as a container filled with said alcoholic beverage.

Alcoholic beverage containing particles comprising a caviar-based food

The present invention relates to a plant () for producing a composition (), in particular a cosmetic composition, comprising drops () of at least one first fluid dispersed in a second fluid substantially immiscible with the first fluid, each drop () comprising a core formed of the first fluid, and optionally a shell suitable for retaining the core, the plant () comprising:

Plant for producing a composition comprising drops and associated production process

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Paris, France

Sébastien Bardon