Growing community of inventors

Hwaseong-si, South Korea

Seung Chul Kim

Average Co-Inventor Count = 7.47

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 0

Seung Chul KimWon Il Cho (2 patents)Seung Chul KimTae Hyeong Kim (2 patents)Seung Chul KimNam Ju Lee (2 patents)Seung Chul KimDong Yun Lee (1 patent)Seung Chul KimDae Ik Kang (1 patent)Seung Chul KimYoon Jung Choi (6 patents)Seung Chul KimJi Young Oh (1 patent)Seung Chul KimKyu Chong Cho (1 patent)Seung Chul KimHee Joon Park (1 patent)Seung Chul KimJong Il Lee (1 patent)Seung Chul KimSang Eun Yoon (1 patent)Seung Chul KimDae Ik Kang (1 patent)Seung Chul KimSang Eun Yoon (0 patent)Seung Chul KimWon Ii Cho (0 patent)Seung Chul KimJong Ii Lee (0 patent)Seung Chul KimSeung Chul Kim (2 patents)Won Il ChoWon Il Cho (16 patents)Tae Hyeong KimTae Hyeong Kim (8 patents)Nam Ju LeeNam Ju Lee (3 patents)Dong Yun LeeDong Yun Lee (20 patents)Dae Ik KangDae Ik Kang (7 patents)Yoon Jung ChoiYoon Jung Choi (6 patents)Ji Young OhJi Young Oh (4 patents)Kyu Chong ChoKyu Chong Cho (1 patent)Hee Joon ParkHee Joon Park (1 patent)Jong Il LeeJong Il Lee (1 patent)Sang Eun YoonSang Eun Yoon (1 patent)Dae Ik KangDae Ik Kang (1 patent)Sang Eun YoonSang Eun Yoon (0 patent)Won Ii ChoWon Ii Cho (0 patent)Jong Ii LeeJong Ii Lee (0 patent)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Cj Cheiljedang Corporation (1 from 892 patents)

2. Ci Cheiljedang Corporation (1 from 2 patents)


2 patents:

1. 12178218 - Method for producing food material, and food material

2. 11812757 - Method for sterilizing high-quality meat- and kimchi-based processed food by means of pH adjustment and mild heating

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as of
12/11/2025
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