Hallstar Italia S.r.l.

B&t S.r.l.

Sergio Amari

Cristina Schubert

Edoardo Pallucca

Alain Thibodeau

The use of transesterified olive oil for increasing the penetration rate of cosmetically-active and/or dermatologically-active ingredients or as cosmetic moisturizer is disclosed.

Use of transesterified olive oil in the cosmetic field

Mixture comprising esters of saturated C-Cfatty acid and unsaturated C-Cfatty acids with 2-ethyl-hexyl alcohol, said esters being in an amount ranging from 90% to 100% by weight with respect to the total weight of the mixture. The cosmetic compositions containing such a mixture formulated in topical form have a moisturizing, emollient, elasticizing and skin compactness and smoothness improving action.

Mixture of fatty acid esters of natural origin and its use in cosmetic preparations based on olive oil derivatives

A natural emulsifying or coemulsifying agent is formed from fatty acids of olive oil emulsified with 5 to 8 mol ethoxylated cetyl stearyl alcohol. This natural emulsifier is particularly suited for applications in the field of cosmetics, particularly in cosmetic creams, to produce products exhibiting a pleasant silk touch, with hydrating properties and good smoothness.

Natural emulsifying agent

The present invention relates to a natural ethylene oxide-free emulsifier composed of olive oil, the fatty acid of which have been esterified, preferably with sorbitol and/or cetyl stearyl alcohol. The present invention also relates to cosmetics containing, as an emulsifier, an emulsifier as described above, as well as a method for manufacturing such a product for cosmetic use.

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Paderno D'Adda, Italy

Sergio Amari