Average Co-Inventor Count = 4.29
ph-index = 3
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Ajinomoto Co., Ltd. (11 from 1,929 patents)
11 patents:
1. 12104193 - Method for enzymatic sulfurylation of alcohols and amines using bacterium of the family Enterobacteriaceae
2. 11060121 - Method of producing glycine by fermentation
3. 10077447 - Coryneform bacterium and method for producing heterologous fusion proteins
4. 9428783 - [object Object]
5. 9051591 - Bacterium of enterobacteriaceae family producing L-aspartic acid or L-aspartic acid-derived metabolites and a method for producing L-aspartic acid or L-aspartic acid-derived metabolites
6. 8524476 - Bacterium producing a product of a reaction catalyzed by a protein having 2-oxoglutarate-dependent enzyme activity and a method for manufacturing the product
7. 8367381 - Method for producing 4-hydroxy-L-isoleucine
8. 8367382 - Method for producing 4-hydroxy-L-isoleucine
9. 8273562 - Method for producing 4-hydroxy-L-isoleucine
10. 8114651 - Method for producing 4-hydroxy-L-isoleucine
11. 7670822 - Aldolase and production process of 4-hydroxy-L-isoleucine