Samsung Electronics Co., Ltd.

Seong Deog Jang

Kil Young Lee

Se Min Lee

Sung Ho Lee

Dong Ho Lee

Han Jun Sung

Pung Yeun Cho

Seok Weon Hong

Jin-Hee Cho

Han Seong Kang

Sung Min Cho

Hyang Ki Kim

Jae Sung Kwon

Tae Uk Lee

Dae Sung Han

Cheol Eun Choi

Dae Rae Kim

Won Sick Jung

Min Jae Kang

Se Bin Im

Kwon Yong

Disclosed is an over having an improved air moving structure. According to one aspect of the present invention, there is provided an oven including: a casing to form an external appearance of the oven; a cooking compartment positioned at an inside the casing, and having a first cooking compartment positioned at an upper side and a second cooking compartment positioned at a lower side; a door to open/close the cooking compartment; a divider positioned in between the first cooking compartment and the second cooking compartment; a first circulating fan and a second circulating fan coupled to rear surfaces of the each of the first cooking compartment and the second cooking compartment; an inlet unit configured to inlet outside air to at least one of the first cooking compartment and the second cooking compartment.

Oven

Provided is a cooking appliance having an improved structure in which superheated steam is capable of being used during a cooking operation. The cooking appliance supplies superheated steam while food is cooked, and includes: a main body, a front of which is opened and in which a cooking compartment is disposed; a heating chamber disposed in the main body to be in communication with the cooking compartment; a steam generator disposed to generate steam sprayed into the heating chamber; and a convection heater disposed in the heating chamber to heat the heating chamber and the cooking compartment. The convection heater heats steam discharged from the steam generator, and the steam discharged from the steam generator, in a superheated steam state, is sprayed into the heating chamber and supplied into the cooking compartment.

Cooking appliance

An induction heating cooker having an oil temperature control function by of the amount of change of an operating frequency, and a control method thereof, the induction heating cooker including a heating coil, an inverter unit, a driving unit, a detection unit to detect a value of a current that flows at the heating coil, and a control unit to calculate an operating frequency of the driving unit according to the value of the current, to vary the operating frequency so that the heating coil maintains a constant output that corresponds to an output level, and to determine whether oil accommodated in a container placed on the heating coil is overheated, by use of an amount of change of the operating frequency, and the maintenance or the control of the temperature of oil may be achieved.

Induction heating cooker and control method thereof

A cooking apparatus performing cooking with a cooking container disposed at any desired position on a cooking plate, and a heating device thereof. The cooking apparatus includes a cooking plate to receive a cooking container thereon, and at least one working coil disposed under the cooking plate to heat the cooking container, the at least one working coil including a first portion and a second portion having a different winding structure of a conducting wire which forms the working coil so that a winding density of the conducting wire at one of the first portion and the second portion is relatively higher than the other of the first portion and the second portion.

Cooking apparatus and heating device including working coils thereof

Growing community of inventors

Suwon-si, South Korea

Seong Deog Jang