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Sennosuke Tokumaru

Michinori Kubo

Mari Nogami

A process for producing a lyophilized kefir yoghurt is disclosed.

Lyophilized process for the production of a kefir yoghurt

A lyophilized kefir yoghurt health food is disclosed. The lyophilized kefir yoghurt is a fermentation product obtained from milk with the use of kefir fungi and in the form of a lyophilized powder. This lyophilized kefir yoghurt is produced by inoculating milk with a kefir starter, which is then cultured therein to thereby produce a yoghurt; and lyophilizing the obtained yoghurt. The health food contains lyophilized kefir yoghurt as a main component.

Lyophilized kefir yoghurt health food

A heat radiating sheet body comprising a ceramic sheet, a carbon particle layer formed on the ceramic sheet and a pair of electrodes formed on the carbon particle layer, the ceramic sheet being formed in a thickness of 0.05.about.1 mm by paper-making of ceramic fiber, the carbon particle layer being formed by coating by a screen printing utilizing a printing medium comprising a mixture of carbon particle and a dispersing medium.

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Kanagawa-ken, Japan

Sennosuke Tokumaru