Imi Cornelius, Inc.

Cornelius, Inc.

Marmon Foodservice Technologies, Inc.

Scott E Sevcik

Andrew J Tobler

David K Njaastad

Peter S Tinucci

Vincenzo DiFatta

Nicholas Michael Giardino

Fernando Sanchez

Dusan N Ivancevic

Kevin A Brandt

Kurt Zoellick

Daniel Prochaska

Bogdan M Gheorghe

Derek Choi

Lawrence Oetjens

A beverage dispenser for dispensing either a hot or cold beverage, for example tea, from a common mixing chamber and a method for making and/or operating the same is disclosed. The dispense has a source of hot water, usually a heater, and a source of water, a refrigeration system to cool the water and one or more sources of flavor. The hot or cold water, or both can be provided to the common or same, mixing chamber and mixed assisted with a static and/or dynamic mixer and then dispensed. The last portion of the water is used to rinse for the next beverage. Flavor or syrup pump current is sensed to provide the appropriate amount of flavor concentrate to a known quantity of water to form a beverage of appropriate strength or syrup.

Dynamic Mixer apparatuses for beverage dispensers

A batch carbonation apparatus includes a housing defining a vessel cavity. The housing includes an agitation mechanism. The pressure vessel includes a cap that has a CO2 inlet and a CO2 outlet is provided. The pressure vessel also includes a seal. The pressure vessel is moveable into an out of the vessel cavity. A locking mechanism is provided and is attached to the agitation mechanism to removably lock the cap and seal relative to the pressure vessel. A CO2 source is connected to a plurality of valves where each valve has a differing pressure. A selection toggle is attached to the housing. A control mechanism is coupled to the plurality of valves. A user selects a desired carbonation level using the selection toggle and CO2 is introduced to the pressure vessel at a specified pressure wherein the agitation mechanism agitates liquid within the pressure vessel forming a carbonated beverage having a selected carbonation level. Also disclosed is a process of forming a carbonated beverage in a batch.

Batch carbonator and method of forming a carbonated beverage

A method and apparatus using sample test container filled with beverage, a penetrator holder, a penetrator and release means is disclosed. In the method a sample, is drawn into the test container and the penetrator dropped into the sample, and a reading of the stiffness of the sample is made based on the depth of penetration of the penetrator onto the sample.

Method and apparatus for testing consistency of frozen beverages

A beverage dispenser that uses a slurry ice heat transfer approach to achieve a lower cost solution for controlling the temperature of a beverage to be dispensed. A cost effective heat transfer approach can be achieved by replacing the cold plate or refrigeration system of prior art beverage dispensers with a slurry ice bath. The invention provides a hopper into which a slurry ice bath is created. The hopper has an access door for receiving ice and an interior valve for dispensing either carbonated water or still water to form a slurry ice bath. Coils containing a beverage to be dispensed are submersed in the slurry ice bath. The slurry ice causes heat to transfer from the coils, thereby maintaining the coils at a certain temperature.

Beverage dispenser using slurry ice heat transfer

A system and method for dispensing a predetermined portion of a beverage or drink additive using a cost effective portion control valve that replaces electrical components with mechanical components. The present invention dispenses a controlled portion of a beverage when a lever is activated. A magnetically coupled linkage system can control the exact amount of fluid dispensed. A valve block contains a beverage input, a beverage outlet, and a valve seal. A lever arm is connected to the valve seal and connected to a magnetic housing containing a valve magnet. A yoke pivots about the valve block where the yoke contains a yoke magnet aligned to interface with the valve magnet. A lever arm return spring is connected to the lever arm and the valve block to bias the lever arm return spring to a resting position. As the yoke pivots beyond a predetermined distance, the yoke magnet separates from the valve magnet allowing the lever arm to return to the resting position closing the valve.

System and method for dispensing a predetermined amount of a fluid

Soft drink dispenser

A device for injecting additive fluids into a stream of a primary fluid as it passes through a common central bore is characterized by a series of specially formed layers each having a particular fluid flow pattern formed therein. The layers are registered one above the other and sandwiched together to form an integral unit in which there are separate fluid flow channels for each of a desired number of additive fluids. Each channel has an inlet for receiving fluid from an associated pressurized source and a plurality of outlets terminating in angularly spaced relationship around an interior perimeter surface of the common bore. A selection mechanism provides for choosing a desired additive fluid for injection into the primary fluid in a manner coordinated with the flow of the primary fluid through the common bore.

Device for injecting additive fluids into a primary fluid flow

Growing community of inventors

Crystal Lake, IL, United States of America

Scott E Sevcik