Rich Products Corporation

Satya N Adapa

Marvin L Kahn

John S O'Mahony

A process is described for rapidly infusing fruit with sugar solutes by means of an infusion bath which is maintained at a substantially constant solutes concentration and viscosity during the course of the infusion process by removing infusion solution; exposing the solution to an enzyme; concentrating the solution; and returning the concentrated solution to the original infusion bath.

Fruit infusion using a syrup which has been subjected to enzyme

A process is described for rapidly infusing fruit with sugar solutes by means of an infusion bath which is maintained at a substantially constant solutes concentration and viscosity during the course of the infusion process.

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Derby, NY, United States of America

Satya N Adapa