Sekisui Jushi Kabushiki Kaisha

Kabushiki Kaisha Nissen Tekuno

Satoru Tajika

Kuniaki Fujita

Tetsuya Marutani

Yoshiteru Ito

Yukou Usuda

Kiyoshi Asanari

Izuru Kawamoto

Kazuyuki Oba

Yasuaki Hayami

The present invention relates to: a packaging strap coil and its production method, wherein the innermost strap end is securely fixed to prevent un-winding thereof and the strap can be smoothly drawn out to the innermost end for strap-packaging of an item; a packaging strap coil unit which prevents deformation of the strap coil; and a packaging machine. The strap coil comprises a number of layers of a resin packaging strap wound helically and carelessly around a hollow defining the axis of the strap coil . The strap is made of a thermoplastic resin at least on its external surface. In the strap coil , a plurality of perforations are pierced in the vicinity of an innermost end of the strap through to a plurality of laminated layers. Each perforation provides a melt-bonded area along its periphery to bond the laminated layers of the strap together.

Packaging strap coil and method for producing the same, packaging strap coil unit and packaging machine equipped with strap coil reel

Here is described a method of maintaining freshness and quality of perishable foodstuffs, by preventing rot by controlling bacteria sticking to food and sterilizing food, such as fresh meat, fish, vegetable, fruit, egg, and processed food such as ham and sausage. This treating method for keeping food fresh is characterized by spraying and mixing separately prepared wasabi solution and water in an enclosed container for containing food in, and generating wasabi gas in the enclosed container.

Treating method for keeping food fresh

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Gamo, Japan

Satoru Tajika