Symrise Ag

Sandro Rosa

Imke Meyer

Dominik Stuhlmann

Joachim Hans

Marco Massironi

Mirjam Knupfer

Francesca Benato

Katrina Nielsen

Andrew Mcshea

Léa Schmidt

A bacterial ferment obtained by a method including the following steps: (a) culturingspecies in at least one growth medium for at least 24 hours; (b) separating the mixture via centrifugation; (c) adding lactic acid to the supernatant obtained from step b) in an amount sufficient to lower the pH value of the supernatant; (d) stabilizing the resulting mixture with the addition of at least one preservative and/or at least one multifunctional; and optionally (e) filtering the mixture to remove any final precipitation.

Bacterial ferment ofspecies

Growing community of inventors

Padua, Italy

Sandro Rosa