Nabisco Brands, Inc.

Sam J Porcello

James M Manns

Kenneth W Player

Lonny L Wilson

A filler cream containing soybean oil is disclosed which has an improved 'get away' property resulting in a rapid burst of flavor when consumed. The filler cream ingredients are mixed, aerated, and cooled simultaneously to obtain a specific gravity of between about 0.85 and about 1.20. The resulting filler cream is utilized as a filler for sandwich cookies or other baked goods.

Soybean oil filler cream compositions

A filler cream is disclosed which has a rapid 'get away' that is achieved by aerating and mixing the filler cream to a specific gravity of between about 0.70 and about 0.82. The resulting filler cream utilizes fat or oleaginous compositions with specifically identified solid fat indexes. Specific oleaginous compositions suitable for use with this invention are disclosed.

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Toms River, NJ, United States of America

Sam J Porcello