Kabushikikaisha Kibun

Kibun Company Limited

Kibun Food Chemifa Co., Ltd.

Other

Kabushiki Kaisha Kibun Shokuhin

Sachio Wakayama

Yoshihiro Sekino

Hisashi Nozaki

Kunio Oishi

Takashi Nozawa

Katsumi Murata

Shuzo Sakuma

Hisako Hara

Noboru Katoh

Kazuhito Kusaka

Michiki Asai

Shiego Sato

Fumiyasu Ishikawa

Kazuyoshi Kawazu

Akio Kobayashi

Toshiko Kadono

External compositions for skin comprising sphingoglycolipid

External composition for skin comprising sphingoglycolipid

A reverse transcriptase containing flowery portion or its extract originated from elm in Ulmus hollandica is disclosed. The reverse transcriptase of this invention shows an activity remarkably higher than that of a known reverse transcriptase inhibitor derived from Ulmus davidiana var. japonica. Low toxicity of the reverse transcriptase inhibitor of this invention allows it being successfully applied to pharmaceuticals with a potent activity at a low dose, foods and beverages.

Reverse transcriptase inhibitor

Disclosed are a dye having a structural formula (I): ##STR1## where n is form 1 to 15, and a solution containing the dye. The dye is highly stable and has a characteristic color hue, and it is insoluble in water. The dye is expected to be useful in various fields of coating materials, dyes, cosmetics and food additives.

Red dye and its solution

Disclosed is a dye having a structural formula (I): ##STR1## where n is from 1 to 15, and a solution containing the dye. The dye is highly stable and has a characteristic color hue, and it is insoluble in water. The dye is expected to be useful in various fields of coating materials, dyes cosmetics and food additives.

Dye and its solution

A process for producing a fish-paste product comprising continuously charging a starting material based on a minced fish flesh (surimi) into a stirring/mixing machine to shear the starting material, forming the minced flesh extruded from the stirring/mixing machine into a specific shape, and then heating the formed minced flesh. A fish-paste product having excellent gel strength can be produced by this process.

Process for producing fish-paste products

A process for producing GIF-2, an antimicrobial peptide, by culturing Bacillus cereus, FERM BP-746, under conditions sufficient to produce GIF-2 and recovering GIF-2 from the culture medium.

Substance GIF-2 and process for production of the same

Growing community of inventors

Tokyo, Japan

Sachio Wakayama