Tanabe Seiyaku Company, Limited

Saburo Komatsubara

Masahiko Kisumi

Ichiro Chibata

Takeji Shibatani

Kousaku Murata

Kenji Omori

Naoki Sakurai

Hiroyuki Akatsuka

Tomoyasu Taniguchi

Yuji Imai

Makoto Masuda

A gene encoding an esterase originated from a microorganism of the genus Serratia, a mutant strain having high esterase productivity containing said gene, a recombinant plasmid comprising said gene inserted into a vector plasmid, a novel microorganism transformed with said recombinant plasmid, and a method for the production of an esterase which comprises cultivating the mutant strain or the novel microorganism as set forth above in a medium and collecting the produced esterase outside and inside the cells. Said mutant strain having high esterase productivity and new transformed microorganism have excellent esterase productivity and can produce the desired esterase in high purity on a large scale.

Gene coding for esterase and novel microorganism containing said gene

A microorganism derived from a host microorganism capable of producing d-biotin by introducing a recombinant plasmid being incorporated with a biotin gene cloned from a microorganism of the genus Serratia capable of producing d-biotin and further integrating an exogenous biotin gene into the chromosome, and a process for preparing d-biotin which comprises cultivating the microorganism in a culture medium so that d-biotin is formed and accumulated in the culture medium and collecting the d-biotin. The microorganism of the invention has an extremely high productivity of d-biotin, and hence, d-biotin can be produced in a large amount by cultivating the microorganism of the invention.

Microorganism and process for preparing D-biotin using the same

A novel microorganism of the genus Escherichia containing a hybrid plasmid prepared by integrating a plasmid with a deoxyribonucleic acid carrying the gene for aspartase which is obtained from a microorganism of the genus Escherichia. An industrially advantageous method for producing L-aspartic acid comprising contacting a culture of the novel microorganism, microbial cells collected from the culture or a processed material of the microbial cells with fumaric acid and ammonia to produce L-aspartic acid and then collecting L-aspartic acid thus produced is also disclosed.

Method for producing L-aspartic acid

An improved method for the fermentative production of L-threonine in a high yield, which comprises cultivating a methionine metabolism-antagonist resistant mutant of Serratia marcescens having L-threonine productivity in a broth to form and accumulate L-threonine therein and recovering accumulated L-threonine from the broth.

Fermentation production of L-threonine

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Kawaguchi, Japan

Saburo Komatsubara