National Starch and Chemical Investment Holding Corporation

Russell J Nesiewicz

Joseph Wieczorek, Jr

James L Eden

Yong-Cheng Shi

Chung-Wai Chiu

Daniel B Solarek

Michael Timothy Philbin

David J Thomas

Manish B Shah

Eleanor Schiermeyer

Timothy C Koubek

Christopher T Fazioli

The present invention is directed to remoistenable and non-remoistenable adhesives which contain at least about 50 wt % of a maltodextrin syrup having a reducing sugar content of about 5-19 dextrose equivalent and solids content of about 60-80 % water, and an effective amount of other conventional adhesive additives. When the adhesive is a remoistenable adhesive, a chemically derivatized starch having an amylose content of 40 % or less and a D.S. of about 0.01 to less than about 0.50 is used. A preferred remoistenable adhesive also contains polyvinyl acetate and/or ethylene vinyl acetate in an amount from about 15-90 wt. % The maltodextrin syrup is prepared from a converted or a non-converted, chemically derivatized or underivatized granular starch, by a high solids, single phase enzyme conversion process. When derivatized, the maltodextrin has (i) substituents in an amount sufficient to provide a degree of substitution between greater than about 0.01 and less than about 0.50. Some of the chemically-derivatized maltodextrins have a polymodal molecular weight distribution with one peak between about 630-1600 daltons and at least one other peak between about 1600-2,500,000 daltons.

Maltodextrin-based adhesives

The present invention is directed to a high solids, water-based remoistenable adhesive consisting essentially of at least about 50% to less than 100% of a maltodextrin syrup having a solids content of about 60-80%, 0 to about 50% of water, and an effective amount of a preservative. The maltodextrin syrup is prepared from a converted or a non-converted, chemically derivatized granular starch having an amylose content of 40% or less, by a high solids, single phase enzyme conversion process. The maltodextrin has (i) substituents in an amount sufficient to provide a degree of substitution between greater than about 0.01 and less than about 0.50; (ii) a reducing sugar content of about 5-19 dextrose equivalent; and (iii) a polymodal molecular weight distribution having one peak between about 630-1600 daltons and at least one other peak between about 1600-2,500,000 daltons. A preferred remoistenable adhesive consists essentially of about 15-90% of polyvinyl acetate, ethylene vinyl acetate, or mixtures thereof; about 10-85% of the above maltodextrin syrup; and about 75% water.

High solids, maltodextrin-based adhesives

Thermally-inhibited starches and flours are used in conventional water-based adhesives such as corrugating, cigarette, remoistenable, kraft adhesives. The starches or flours are thermally-inhibited by dehydrating the starch to anhydrous or substantially anhydrous and then heat-treating the starch or flour for a time and at a temperature sufficient to inhibit the starch and improve its viscosity stability. The starch or flour may be thermally or non-thermally dehydrated (e.g., by alcohol extraction or freeze-drying). Preferably, the pH of the starch is adjusted to at least a neutral pH prior to the dehydration.

Water-based adhesives containing thermally-inhibited starches

This invention is for a liquid remoistenable adhesive composition having suitable high temperature and high humidity properties comprising water and a combination of a partially hydrolyzed polyvinyl alcohol and a chemically inert, non-thermoplastic, cold water insoluble, particulate additive which is compatible and dispersible with the polyvinyl alcohol and provides resistance to hygroscopic blocking and thermoplastic blocking.

Remoistenable adhesive composition

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Somerset, NJ, United States of America

Russell J Nesiewicz