Restaurant Technology Inc.

Carrier Commercial Refrigeration, Inc.

Mcdonald's Corporation

Ronald J Dorsten

Jeffrey L Sands

Ronald J Glavan

Curtis J Scadden

Henry Thomas Ewald

Richard J Lunden

Ad Verkuylen

David W Kirby

Craig Conley

Peter Rivera-Pierola

Timothy A Turcich

Arthur J Erickson

Edward P Bridgman

An improved food storage device for holding food items in a controlled environment, typically heated, is disclosed. The device can hold different foods under different conditions for different amounts of time. Among the improvements is an intuitive programming interface. The device may be programmed by selecting different options displayed on different displays associated with different specific food storage positions by pressing a button associated with the display displaying the option. The device may have synchronized displays allowing users to more quickly assimilate displayed information.

Programmable device and method for storing food

A food item is cooked in a cooking device and transferred to a heated holding table by two exit conveyors. The food item then falls onto one of two transfer conveyors that move perpendicularly to the direction of movement of the exit conveyors. The food items travel on the transfer conveyors and then fall onto a main conveyor. The main conveyor moves in a direction that is parallel to the direction of movement of the exit conveyors. If the food item has not been manually removed from the main conveyor after a predetermined amount of time, the food item falls off the main conveyor and into a drawer waste chute for disposal.

Heated holding compartment for food

A vertical grilling component includes two grilling structures separated by a gap. Each grilling structure includes a heating component and a conveyor belt positioned around the heating components. The upper portion of one of the grilling structures is beveled approximately 0.8&#xb0;. The grilling structures are slidable relative to the frame of the grilling component for cleaning, and the heating components are also removable from the grilling structures. The gap between the grilling structures is adjustable between two distances. The conveyor belts include a v-belt received in a groove of the pulleys to prevent lateral movement of the conveyor belt. The conveyor belts also include an edge seal around the outer edge of the conveyor belt. After grilling, seasoning is dispensed onto the grilled food item when detected by a sensor.

Grilling component

A conveyor belt assembly includes a conveyor belt to move an item, a drive pulley driven by a motor and a non-drive pulley. The conveyor belt includes a v-belt on the inner surface of the conveyor belt proximate to both of the edges. Each v-belt is received in a groove in the drive pulley and the non-drive pulley. The engagement of the v-belts in the grooves prevent lateral movement of the conveyor belt during use. The conveyor belt also includes an edge seal positioned around both the opposing edges of the conveyor belt. Alternately, the conveyor belt assembly includes two conveyor belts assemblies pressed together and separated by a gap.

Conveyor belt assembly

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Oak Park, IL, United States of America

Ronald J Dorsten