General Foods Limited

Ronald G Yarger

Ronald E Barnett

Food acceptable sweetness modifying compounds comprising certain hydroxy aromatic acids having the formula ##STR1## wherein A e.g. is COOH or SO.sub.3 H, Y is hydroxy and R.sub.1, R.sub.2 and R.sub.3 are e.g. hydrogen or alkyl and foodstuff compositions containing the same. Other sweetness modifying agents included within the scope of the invention include 2,3-dihydroxybenzoic acid, 2-hydroxy-4-aminobenzoic acid and 3-hydroxy-4-aminobenzoic acid.

Foodstuffs containing hydrobenzene organic acids as sweetness modifying

Food acceptable sweetness modifying compounds comprising certain aromatic amino acids and foodstuff compositions containing the same.

Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor

Edible material compositions comprising a sweetener and a sweetness modifying agent, namely m-hydroxybenzoic acid, and processess for modifying the sweetness perception and reducing the sweetness content of the edible material are disclosed.

Edible material containing meta-hydroxybenzoic or salts

Edible material comprising a sweetener and a sweetness modifying agent, namely m-aminobenzoic acid, and processes for modifying the sweetness perception and reducing the sweetness content of an edible material having a pH of 2 to 5.5 are disclosed.

Growing community of inventors

Pearl River, NY, United States of America

Ronald G Yarger