Upfield US Inc.

Rolf Sebastiaan Wilms

Frank Emile Wubbolts

Ernst Jan Siewers

Daniela Oana Trambitas

Cynthia Akkermans

Tjerk De Vries

Disclosed is a novel method of making a structuring agent for edible dispersions such as margarines or spreads. Fat, or another structuring component, is subjected to a process involving mixing it with liquefied gas or supercritical gas, and expanding the mixture through an orifice. In the invention, water is added to the mixture prior to expansion, so as to provide a spray liquid in the form of a fat and water emulsion.

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Rotterdam, Netherlands

Rolf Sebastiaan Wilms