Cerestar Holding B.v.

Ausimont

Roland Herwig Beck

Myriam Elseviers

Fulvio Burzio

Julio Mentech

Hilde Odile Lemmens

Sonia Marianne Coomans

Harald Wilhelm Roper

Jos Willy De Sadeleer

Jacobus Stephanus Vercouteren

Myriam Elsevier

Jean-Claude M De Troostembergh

Benedicte L De Wannemaeker

Martine Maria Van Havere

The present process concerns the production of glutamic acid or glutamate. The process of the present invention includes the following steps. Glutamine or glutamic acid rich proteins are hydrolysed. Optionally, the glutamic acid is converted to glutamate and the glutamate is isolated. The protein hydrolysate or the glutamate depleted protein hydrolysate is added to the feedstock of a glutamic acid fermentation in such an amount that the protein hydrolysate forms the major carbon and nitrogen source. After fermentation the glutamic acid is converted to glutamate and the glutamate is isolated.

Process for the production of glutamic acid and the use of protein

The present invention a polyhydroxycarboxylic acid composition derived from maltodextrins by oxidation with an oxygen containing oxidant. The invention also relates to a process for the production of oxyacids from carbohydrates by oxidation with an oxygen containing oxidant. More particularly the present invention relates to the oxidation of starch hydrolysates or maltodextrins having a DE of less than 20. The invention further relates to oxidation products and the use thereof.

Polyhydroxycarboxylic acid composition derived from maltodextrins by

The present invention relates to a process for preparing alkylpolyglycoside compositions. Specifically the process is a direct synthesis producing compositions of highly polymerized alkylpolyglycosides in high yield. The invention further relates to alkylpolyglycoside compositions having enhanced surfactant properties. The invention also relates to mixtures of alkylpolyglycosides of preselected average alkyl chain length and controlled average degree of polymerization (DP).

Alkylpolyglycosides with a high degree of a polymerization and a process

The present invention discloses a chemical method for producing meso-erythritol. The method comprises catalytic hydrogenation of tartaric acid. The tetritol mixture resulting from the hydrogenation can be separated into its components. Alternatively selected components can be isomerized prior to such a separation.

Method for production of tetritols, specifically meso-erythritol

The present invention discloses a method for direct decarbonylation of sugars. The method is based on the conversion of the sugars in the presence of a phosphine metal complex. These complexes are added in catalytic amounts if at the same time urea or an azide such as DPPA (diphenylphosphorylazide) or sodium azide is added. Through the use of other ligands the decarbonylation reaction can also be performed in water.

Method for decarbonylation of sugars

The present invention discloses a method of producing a pentitol from a hexaldonic acid. The hexaldonic acid is decarboxylated for example in the presence of sodium hypochlorite or hydrogen peroxide. After hydrogenation and optionally isomerisation the desired pentitol, which is obtained in high yield, can be purified. The present invention starts from gluconic acid in free or salt form or as a lactone, xylitol is the final product.

Process for the production of xylitol

A process for decreasing the build-up of inorganic incrustations on textiles deriving from water hardness and due to repeated washing cycles with detergent compositions comprises the addition to the washing bath of a non-reducing carbohydrate and/or non-reducing carbohydrate derivative as co-builder.

Process for decreasing the build up of inorganic incrustations on

A process of producing xanthan gum using a Xanthomonas microorganism is provided. Increased yields of xanthan gum are obtained by using mannose as part of the carbohydrate component of the fermentation feedstock. Preferably, the carbohydrate component of the feedstock is a mixture of mannose and glucose. More preferable is a mixture comprising 5 to 60% by weight mannose, particularly 20 to 45% by weight mannose, the balance being glucose although minor amounts of other sugars, e.g. maltose, may also be present. The carbohydrate component of the feedstock may be in the form of a raffinate stream from a glucose epimerization.

Production of xanthan gum by fermenting a feedstock containing a mixture

A process for increasing the bleaching efficiency of an inorganic persalt or hydrogen peroxide by adding to said persalt or H.sub.2 O.sub.2 an activating agent. The activating agent is an acetylated gluconic acid derivative, such as N-methyl-N-acetyl pentaacetyl gluconamide, N-methyl-N-acetyl pentaacetyl gluconamide or tetraacetyl gluconolactone. The invention also relates to the acetylated gluconic acid derivatives themselves.

Process for increasing the bleaching efficiency of an inorganic persalt

The invention relates to a process for increasing the bleaching efficiency of an inorganic persalt and to bleaching and/or detergent compositions suitable for removing stains from textiles or from other products such as paper, cellulose, cork, hair etc. These bleaching and/or detergent and/or anti-incrusting compositions comprise an inorganic persalt and an activating agent comprising an acetylated mixture of sorbitol and mannitol wherein the molar ratio between the bleaching activator and the persalt is usually from 10:90 to 50:50. The bleaching activator having an acetylation degree ranging from 1 to 6 and the weight ratio of sorbitol to mannitol in the mixture is within the range of from 2.5:1 to 4:1.

Described is a process for increasing the bleaching efficiency of an inorganic persalt (peroxide) by adding to said persalt (peroxide) an activating agent comprising acetylated sucrose, the average acetylation degree of said acetylated sucrose being from 4.5 to 7.0.

Growing community of inventors

Everberg, Belgium

Roland Herwig Beck