Red Bull Gmbh

Roland Concin

Matthias Victor Rinderer

Gabriele Weber-Trinkfass

Peter Hüls

Nathalie Mikhaeel

Manfred Urban-Klik

Josef Nachbagauer

Andrea Kutscheid

Joachim Kalchmair

Tilmann Kessler

Peter Huels

Christian Rinderer

Catherine Bürger

Catherine Reiter

Harald Eder

Philip Thonhauser

Patrick Vonbruel

Klemens Hans

Arno Breuss

Bernhard Lang

Christian Pillei

Ralf Öchsner

Volker Viechtbauer

Daniel Herzog

Alexander Schmid

Gunnar Demoulin

Dietmar Hammerer

Christian Kainrath

Ralf Ochsner

The present disclosure relates to a computer-implemented method for monitoring for specification conformity along a production sequence for the production of a plurality of container base bodies filled with an aqueous system with an aggregate-based production facility. Moreover, the present disclosure relates to a computer-readable storage medium which stores computer-executable commands, which, when executed by a computer device, cause the computer device to carry out a method according to the present disclosure. Finally, the present disclosure relates to quasi-continuous monitoring for specification conformity, along a production sequence for the production of a plurality of containers filled with an aqueous system, in some cases a beverage, in an aggregate-based production facility, in some cases a high-speed production facility.

Method for monitoring the production of containers filled with an aqueous system with a production facility, use of a monitoring method and production facility

The disclosure relates to methods for operating a pasteurizing device for pasteurizing foods filled into sealed containers. The foods are treated in treatment zones by applying a tempered, aqueous treatment liquid to an exterior of the containers. The treatment liquid is re-supplied to at least one treatment zone for reuse via circulation circuit pipes of a circulation circuit. A partial flow of the treatment liquid is continuously removed from the circulation circuit and filtered by means of a membrane filtration means. Furthermore, a biocide is apportioned to the treatment liquid as process chemical, such that a concentration of the biocide does not exceed 0.4 mmol/L. In addition, a pH-regulating agent comprising at least one inorganic or organic acid is apportioned to the treatment liquid as process chemical, such that a pH value of the treatment liquid is set to a range from 3.5 to 7.0.

Method for operating a pasteurization apparatus

A method and a device for treating food and/or containers for holding food treats the food and/or containers in at least one treatment zone by a process liquid, wherein the process liquid is at least partially recirculated into the treatment zone or the treatment zones after completed treatment of the food and/or the containers. During continuous treatment at least some or all of the process liquid is used per time unit to form at least one stream of the process liquid, the formed stream is filtered by at least one membrane filtration system, and a filtered stream is at least partially fed back into an element holding and/or conducting the process liquid and/or into a treatment zone.

Method and device for treating food and/or containers for holding food

The invention relates to a system () and a method for pasteurizing foods packed in closed containers (). The containers () are supplied with a processing liquid () in at least one heating zone (), at least one pasteurization zone (), and at least one cooling zone (). In order to cool and heat the processing liquid () as needed, a coolant () is cooled by means of a heat pump () in a cooling circuit (), and a heating medium () is heated by means of the heat pump () in a heating circuit via a respective heat exchanger () in each case. In order to provide cooling energy, the cooled coolant () is introduced into a lower end region of a cold buffer store (), and in order to provide heating energy the heated heating medium () is introduced into an upper end region of a heat buffer store ().

System and method for pasteurizing foods

A method and a device for treating and monitoring objects incorporating a metal material. The objects are treated with a treatment fluid in one or more treatment zone(s) and the treatment fluid is then removed from and/or dried on the objects. To provide constant quality monitoring, at least one portion of at least one object respectively is optically detected and calorimetrically evaluated. In this manner, discoloration of metal materials caused by the treatment can be promptly detected.

Method and device for treating and monitoring the quality of objects comprising metal materials

The present disclosure relates to a container lid, comprising a lid surface having an area for an outlet opening that is defined by a circumferential edge, a lifting tab for opening the area, said lifting tab being fastened to a top side of the lid surface by a fastening means, possibly in the form of a rivet. The lid surface has a first locking element protruding from the lid surface or protruding into the lid surface, wherein the lifting tab has a second locking element that interacts with the first locking element such that a rotation of the lifting tab about the fastening means is prevented. The fastening means is configured to interact with element and/or the second locking element such that a rotation of the fastening means is prevented. The disclosure further comprises a container and a method for producing a container lid.

Container lid and container, and method for producing a container lid

This invention relates to a base for a plastic bottle, especially for beverages under pressure, comprising an annular heel () which preferably is integral with the side wall () of the bottle, and a concave section () that is surrounded by, and integral with, the heel (), wherein the concave section () comprises reinforcing elements arranged in a star pattern and increasing its rigidity, wherein the reinforcing elements are formed by convex areas () of the concave section () and the concave section () including the convex area () have essentially the same wall thickness.

Bottom structure for a plastic bottle

A container (), such as a drink container, comprises a body () for accommodating fluids, a bottom (), a side wall (), a body opening (), and a first connecting element (). A fluid-tight closing unit () is connectable to the first connecting element () in a fluid-tight manner and has a region where a fluid passage to the body can be provided. A mouthpiece module () comprises a mouthpiece (), a fluid line (), and a unit () for creating a fluid passage to the body in the region. By way of a guiding unit, the fluid line () and the unit () can be transferred from a distance from the region to a position in which a fluid passage through the closing unit () and, by way of the fluid line (), a connection between the body () and the mouthpiece (), is created.

Container, in particular a drink container

A beverage container comprises a body for receiving fluids, having a base, a first side wall adjoining the base, and an opening section adjoining the first side wall and having a discharge opening. The container further comprises a cover module that is placed on or is present on the body and has a second side wall and a cover flap adjacent thereto. When the cover module is present on the body, the first and the second side walls form an outline shape of the container, at least in sections, the diameter of which has at least one maximum. At least one film, at least in regions, rests on the first and second side walls, and extends on one side and an opposite side at the body at the at least one diameter maximum. The film may be a shrink film that is shrunk on the first and second side walls.

Container, in particular for beverages

Container cap

Bottle with cap

Bottle

Growing community of inventors

Stallehr, Austria

Roland Concin