Marel Stork Poultry Processing B.v.

Marel Poultry B.v.

Marel Stork Pultry Processing B.v.

Roger Pierre Hubertus Maria Claessens

Erik Hendrikus Werner Peters

Maurice Eduardus Theodorus Van Esbroeck

Petrus Christianus Hendrikus Janssen

Richard Gerard Johan Drabbels

Heinze Annema

Stefan Christianus Wilhelmus Martinus Van Den Heuvel

Richard Jozef De Schutter

Johannis Anthonie Vroegop

Engelbertus Johannes Jacobus Teurlinx

Maarten Leonardus Van Oss

Marcus Marinus Gerardus Kroot

Gerardus Johannes Catharina Van Bussel

Jan Willem Bos

Wilbert Hiddink

Johannes Antoon Vincent Van Kippersluis

Henricus Franciscus Jacobus Maria Van Der Eerden

Marc Johan Halfman

Hendrikus Anthonius Theresia Petrus Hetterscheid

Rene Johannes Theodorus Janssen

Pascal Peter André Van Kempen

Bastiaan Wilhelmina Johannes Elizeus Josephus Drabbels

Johannes Henricus Maria Van Mil

Bastiaan Wilhelmina Johannus Elizeus Josephus Drabbels

Tim Petrus Wilhelmus Jaspers

Nicky Wilhelmus Johannes Hendrikus De Jong

Robin Henricus Lambertus Cornelissen

Rudolf Johannes Hubertus Renier Deckers

Guido Johannes Antonius Kusters

Theodorus Mathias Helena Van Meijl

Jeroen Vergeldt

Bastiaan Wilhelmina Johannus Drabbels

Hendrikus Anthonius Hetterscheid

A poultry container side panel for releasable connection to a container for holding live poultry. The poultry container has a rectangular screen with aperture, a sideward protruding foot, and at least one coupling. The coupling features a stationary support connected to the rectangular screen and a displaceable locking element moveable between a coupling position and a release position. The poultry container provides a side wall with a rectangular aperture for receiving a poultry container side panel as well as for the assembly of such poultry container side panel and such poultry container.

Poultry container side panel, poultry container and assembly of a poultry container and at least one such side panel

The present invention relates to a poultry container door corner part for releasable connection to a container for holding live poultry with two substantially flat panels, rectangularly joined together and forming an elongate corner part with a substantially L-shaped cross-section. The present invention also relates to a poultry container door frame for supporting a poultry container door corner part. Furthermore the invention relates to a poultry container door, comprising a poultry container door corner part and a poultry container door frame, as well as to a poultry container for holding live poultry.

Poultry container door panel, poultry container door frame, poultry container and assembly of a poultry container and a poultry container front panel

The invention relates to a system and method for processing clusters of poultry viscera, at least comprising a gizzard. The method comprises conveying the clusters of viscera in a suspended manner, pulling the gizzard of each cluster of viscera, while the latter are being conveyed in a suspended manner, over two elongate scraper bodies which rotate about respective rotation axes, each of the scraper bodies comprising at least one scraper element, wherein, due to the rotation of the two scraper bodies, gizzard fat which is present on a gizzard wall is separated from the gizzard by the scraper elements while the gizzard is being pulled, and collecting the gizzard fat which has been separated from the gizzard of the successive clusters of viscera.

Method and system for the processing of clusters of poultry viscera

The present invention relates to a container base for holding live poultry, a container segment for holding live poultry that can be stacked onto such a container base, and a container cover as well as to a container assembly for holding live poultry, comprising such a container base and at least one such container segment placed on top of the container base. Furthermore the invention also relates to a method for loading the container assembly according the present invention.

Container base, container segment, container cover and container assembly for holding live poultry and method for loading and unloading such a container assembly

A shackle for suspending viscera packs of slaughtered poultry in a processing line comprises a frame; a coupling, connected to the frame, at a first end of the frame; a clamping part, connected to the frame, at a second end of the frame, opposite to the first end of the frame. The clamping part comprises a first clamping element and a second clamping element, wherein the second clamping element is rotatable regarding the first clamping element, between an open position and a closed position. An actuator, such as a rod, is arranged to move, the second clamping element regarding the first actuator. The actuator is moveable between an open position and a closed position. A spring has one end arranged on the first clamping element, and another end arranged on the second clamping element.

Shackle for suspending viscera packs of slaughtered poultry in a processing line

The present invention relates to a pre-evisceration device and a method for preparing the evisceration of beheaded slaughtered poultry, wherein the viscera pack is to be eviscerated from the vent end. A neck slitting knife makes a neck slit along the neck at the breast side of the poultry. A pre-evisceration release tool is adapted to be inserted via the neck slit between the esophagus and trachea and the naturally surrounding tissue, and to be moved along the neck to loosen at least part of the trachea and esophagus adhering to the neck. The pre-evisceration tool releases, prior to evisceration, part of the esophagus and trachea at the neck side of the crop between a position adjacent the crop, at the neck side thereof, and the neck opening.

Device and method for preparing the evisceration of beheaded slaughtered poultry

A system and method for measuring a shoulder joint position of a carcass part of slaughtered poultry are disclosed. The system includes a position measurement device, having a mechanical contact member which is adapted to engage at least one shoulder joint during a measurement of the shoulder joint position, and a product carrier which is adapted to support the carcass part during movement of the product carrier along the conveying path past the position measurement device. The position of the product carrier during the measurement of the shoulder joint position is such that the carcass part is arranged relative to the position measurement device with the left shoulder joint and right shoulder joint one behind the other as seen in the transport direction so as to allow the mechanical contact member to engage a shoulder joint bone structure of a shoulder joint.

System and method for measuring a shoulder joint position of a carcass part of slaughtered poultry

A system and method for separating breast meat from at least a part of a keel bone of a carcass part of slaughtered poultry includes a product carrier and a pair of breast meat cutter blades adapted to make an incision along the keel bone in the longitudinal direction of the keel bone. The breast meat cutter blades are moveable relative to each other between and open position and a closed position. The system further includes a blade actuator, which comprises a closing assembly to apply a biasing force to the breast meat cutter blades to bias the breast meat cutter blades towards the closed position, and an opening assembly to apply an opening force to the breast meat cutter blades to hold the breast meat cutter blades in the open position.

System for separating breast meat from at least a part of a keel bone of a carcass part of slaughtered poultry

A wishbone separator device for separating a wishbone from a poultry carcass includes a primary wishbone cutter including a front cutter portion including a central front apex, a left and a right front cutting edge, which diverge from said central front apex, a wishbone limb cutter portion, including a left and a right limb cutting edge. An intersection point of an extension of the left limb cutting edge and an extension of the right limb cutting edge is arranged on a center line parallel to the cutting direction through the central front apex. The left and right front cutting edge are arranged forward of the left and right limb cutting edge, respectively as seen in the cutting direction and outward relative to said imaginary extension line from the left and right limb cutting edge, respectively.

Device and method for separating a wishbone from a poultry carcass

The invention relates to a stunning device () for poultry, having an elongated stunning space () with a poultry feed opening and a poultry discharge opening which elongated stunning space is subdivided in at least two connecting compartments, a controlled anaesthetic gas feed connecting to the elongated stunning space, and a conveyer () leading through the elongated stunning space providing a transportation path for the poultry, wherein at least one side of the elongate stunning space is connecting to a transition compartment. The invention also provides a method of operating such a stunning device.

Device for stunning poultry and method for operating such stunning device

The invention provides a device and a method for processing slaughter animals, in particular slaughtered poultry such as chickens, and/or parts thereof. The device comprises a driving system for driving an element to be driven of the device. The, driving system comprises a driving element, a transfer element, which is driven by the driving element in use and which is rigidly connected during normal operation to the element to be driven, as well as overload protection means which are configured to rigidly connect the processing element and the transfer element during normal operation and to allow relative movement between the processing element and the transfer element in an overload situation if a force that acts between the processing element and the transfer element exceeds a threshold value. The overload protection means comprise a first connecting element forming part of one of the transfer element and the element to be driven and a second connecting element forming part of the other one of the transfer element and the element to be driven, wherein the first connecting element is configured as a first magnet element () and the second connecting element is either magnetisable or configured as a second magnet element.

Device and method for processing slaughter animals and/or parts thereof

The invention pertains to a method for processing a defeathered whole leg poultry product, wherein the method comprises the following steps: &#x2014;providing a leg product which comprises: &#x2014;a thigh, &#x2014;a drumstick, &#x2014;a knee joint, &#x2014;while the leg product is suspended from a carrier of a conveyor, making a transverse cut at the knee joint, which transverse cut is made from the rear side of the leg product towards the knee cap, said cut having a cut end which is located adjacent to the rear of the knee cap so that the thigh and the drumstick remain connected to each other and the knee cap remains intact, by which cut a drumstick side cut plane and a thigh side cut plane are created, &#x2014;while keeping the thigh meat and the drumstick connected to each other, removing the thigh bone from the thigh meat via the thigh side cut plane of the transverse cut, &#x2014;while keeping the thigh meat and the drumstick connected to each other, severing the knee meat from the knee cap while keeping the knee meat and the thigh meat connected to each other, and subsequently severing the still interconnected knee meat and thigh meat from the drumstick.

Method and system for processing a defeathered whole leg poultry product

A system and a method for removing a thigh bone from a defeathered whole leg poultry product includes providing a leg product including a thigh, a drumstick and a knee joint. In the leg product, a transverse cut has been provided at the knee joint transverse to the thigh bone and the tibia bone, which extends from one side of the leg product to a cut end so that the thigh and the drumstick are connected to each other, by which transverse cut a drumstick side cut plane and a thigh side cut plane are created. While keeping the thigh and the drumstick connected to each other, changing the angle between the thigh and thereby exposing the thigh side cut plane, while keeping the thigh meat and the drumstick connected to each other, removing the thigh bone from the thigh meat via the thigh side cut plane.

System and method for removing a thigh bone from a defeathered whole leg poultry product

A method and a corresponding system for harvesting knee meat and thigh meat from a whole leg poultry product are disclosed. The method includes providing a leg product having a thigh, a drumstick, a knee and a transverse cut at the knee. The thigh and the drumstick are connected to each other and the knee cap is intact, creating a drumstick side cut plane and a thigh side cut plane, with the leg product suspended from a poultry product carrier, arranging it adjacent to a counter element, with the drumstick side cut plane facing the counter element, bringing a knee cap scraper in engagement with the leg product adjacent to the knee cap and the counter element with the leg product at the rear of the knee cap, moving the knee cap past the knee cap scraper while the counter element engages the leg product at the rear of the knee cap, therewith scraping knee meat from the knee cap while leaving the knee meat connected to the thigh, after the scraping step the knee meat and thigh meat being present on a first side of the knee cap scraper and the knee cap on a second side.

Method and system for harvesting knee meat together with thigh meat from a poultry leg

A method for eviscerating slaughtered poultry having a carcass with a viscera pack in a body cavity of the carcass, includes entering the body cavity of the retained carcass with an eviscerating tool via an opened vent end, passing a front end of the eviscerating tool along the breast side of the body cavity so that the front end thereof moves past the viscera pack at least till beyond the liver, using a gizzard pre-lifting tool, which is entered into the body cavity of the retained carcass via the opened vent end, which gizzard pre-lifting tool is operated to grasp the gizzard and/or belly fat bonded to the gizzard and is operated to lift the gizzard thereby entraining a further portion of the viscera pack, the lifting of the gizzard being performed prior to the front end of the eviscerating tool passing along the breast side.

Growing community of inventors

Nijmegen, Netherlands

Roger Pierre Hubertus Maria Claessens