Good Humor Corporation

Van Den Bergh Foods Co., Division of Conopco, Inc.

Conopeo, Inc.

Rodney D Bee

Victoria Suzanne Elizabeth Evans

Terence P Baker

Keith Smallwood

Alexander Aldred

Magdalena Trycholik-Kinavuidi

David Needham

A process for the manufacture of frozen gas hydrates, the process comprising passing a liquid aqueous phase over a heat exchanger surface under an atmosphere of a pressurised water-soluble gas, characterised in that the conditions of the process are selected to ensure that there is simultaneous dissolution of the pressurised gas into the liquid aqueous phase, and the formation of a solidified continuous phase from solidification of the liquid aqueous phase in contact with the heat exchanger surface.

Process for the manufacture of a frozen product

Stable gas cells having d,32 average particle size below 20 .mu.m are used in ice confections to provide creaminess, whiteness and flavor enhancement.

Frozen confections

Producing edible gas hydrate by combining an aqueous liquid and a hydrate forming gas in a condensed state at a pressure above the minimum hydrate forming pressure but at a temperature above the maximum hydrate formation temperature, thereafter contacting the liquid with a surface having a temperature below said maximum temperature and moving the liquid with respect to said surface.

Manufacture of chemicals

A method of preparing a clathrate of a gas-hydrate-forming material and water by preparing a dispersion of liquid water in a continuous fluid phase comprising the gas-hydrate-forming material and controlling the temperature and the pressure such that a clathrate is formed.

Growing community of inventors

St. Neots, United Kingdom

Rodney D Bee